Discover the Delicious World of Chicken Olive Garden Recipe

Classic Chicken Alfredo with a Twist

Ingredients:

1 pound boneless, skinless chicken breasts
1 pound fettuccine pasta
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup butter
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried basil

Directions:

Cook pasta according to package instructions. Drain and set aside.
Season chicken with salt, pepper, and dried basil. Grill or pan fry until cooked through. Slice into strips and set aside.
In a saucepan, melt butter over medium heat. Add garlic and sauté for 1-2 minutes.
Add heavy cream and Parmesan cheese, stirring until the cheese has melted and the sauce has thickened.
Add the cooked pasta and sliced chicken to the sauce, tossing until well coated.
Serve hot and enjoy!

Chicken and Shrimp Carbonara

Ingredients:

1 pound boneless, skinless chicken breasts
1 pound large shrimp, peeled and deveined
1 pound spaghetti pasta
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
4 egg yolks
1/2 cup heavy cream
4 slices bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste

Directions:

Cook pasta according to package instructions. Drain and set aside.
In a large skillet, fry bacon until crispy. Remove from skillet and set aside.
Add olive oil to the same skillet and cook chicken until browned and cooked through. Season with salt and pepper. Remove from skillet and set aside.
Add shrimp to the skillet and cook until pink and cooked through. Remove from skillet and set aside.
In a mixing bowl, whisk together egg yolks, heavy cream, and Parmesan cheese.
Add minced garlic to the skillet and sauté for 1-2 minutes.
Add cooked pasta, chicken, shrimp, and bacon to the skillet. Toss to combine.
Pour the egg yolk mixture over the pasta and toss quickly, making sure not to scramble the eggs.
Serve hot and enjoy!

Chicken Marsala with Mushrooms

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup butter
1/2 cup Marsala wine
1/2 cup chicken broth
1/2 cup sliced mushrooms
1/4 cup chopped fresh parsley

Directions:

Mix flour, salt, pepper, and oregano in a shallow dish. Dredge chicken in the mixture, shaking off excess.
In a large skillet, melt butter over medium-high heat. Add chicken and cook until browned on both sides, about 3-4 minutes per side. Remove chicken from skillet and set aside.
Add mushrooms to the skillet and sauté until browned and tender.
Pour Marsala wine and chicken broth into the skillet, stirring to scrape up any browned bits. Bring to a simmer and cook until the sauce has thickened slightly.
Return chicken to the skillet, spooning sauce and mushrooms over the top. Cover and simmer on low heat for 10-15 minutes, or until chicken is cooked through.
Sprinkle chopped parsley over the top and serve hot.

Conclusion

Chicken Olive Garden Recipe is a versatile ingredient that can be used in a variety of delicious and creative ways. Whether you prefer classic dishes with a twist or innovative creations that showcase the versatility of this flavorful ingredient, there is a Chicken Olive Garden Recipe out there to suit your tastes. So why not try one of the recipes above and impress even the most discerning foodies?