Classic Chicken Nuggets
Ingredients:
1 lb boneless, skinless chicken breast
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
1 cup panko breadcrumbs
Oil for frying
Steps:
Cut the chicken into bite-sized pieces.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
Beat the egg in another shallow dish.
Put the panko breadcrumbs in a third shallow dish.
Dredge each chicken piece in the flour mixture, then dip in the beaten egg, and coat with the panko breadcrumbs.
Heat oil in a large skillet over medium-high heat. Fry the chicken nuggets until golden brown and crispy on all sides, about 3-4 minutes per side.
Drain on a paper towel-lined plate and serve with your favorite dipping sauce.
Spicy BBQ Chicken Nuggets
Ingredients:
1 lb boneless, skinless chicken breast
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
1 cup panko breadcrumbs
1/2 cup BBQ sauce
1 tbsp hot sauce
Oil for frying
Steps:
Cut the chicken into bite-sized pieces.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
Beat the egg in another shallow dish.
Put the panko breadcrumbs in a third shallow dish.
Dredge each chicken piece in the flour mixture, then dip in the beaten egg, and coat with the panko breadcrumbs.
Heat oil in a large skillet over medium-high heat. Fry the chicken nuggets until golden brown and crispy on all sides, about 3-4 minutes per side.
Mix BBQ sauce and hot sauce in a bowl. Dip each chicken nugget in the sauce and serve.
Cheesy Chicken Nuggets
Ingredients:
1 lb boneless, skinless chicken breast
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
1 cup panko breadcrumbs
1 cup shredded cheddar cheese
Oil for frying
Steps:
Cut the chicken into bite-sized pieces.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
Beat the egg in another shallow dish.
Put the panko breadcrumbs in a third shallow dish.
Mix shredded cheddar cheese with panko breadcrumbs.
Dredge each chicken piece in the flour mixture, then dip in the beaten egg, and coat with the cheesy panko breadcrumbs.
Heat oil in a large skillet over medium-high heat. Fry the chicken nuggets until golden brown and crispy on all sides, about 3-4 minutes per side.
Drain on a paper towel-lined plate and serve with ketchup or ranch dressing.
Mango Habanero Chicken Nuggets
Ingredients:
1 lb boneless, skinless chicken breast
1/2 cup flour
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 egg, beaten
1 cup panko breadcrumbs
1/2 cup mango puree
1/4 cup honey
1 habanero pepper, minced
Oil for frying
Steps:
Cut the chicken into bite-sized pieces.
Mix flour, garlic powder, paprika, salt, and pepper in a shallow dish.
Beat the egg in another shallow dish.
Put the panko breadcrumbs in a third shallow dish.
Mix mango puree, honey, and minced habanero pepper in a bowl.
Dredge each chicken piece in the flour mixture, then dip in the beaten egg, and coat with the panko breadcrumbs.
Heat oil in a large skillet over medium-high heat. Fry the chicken nuggets until golden brown and crispy on all sides, about 3-4 minutes per side.
Dip each chicken nugget in the spicy mango sauce and serve.
Conclusion
Chicken nuggets may be a childhood favorite, but they aren’t just for kids. With a little creativity and some bold flavors, chicken nuggets can be a delicious and satisfying meal for all ages. From classic to spicy, cheesy to sweet, there’s a chicken nugget recipe out there for everyone. So next time you’re looking for a quick and easy dinner idea, give one of these recipes a try!
No Comments