Classic Chicken Noodle Soup Recipe: Comfort In A Bowl

Classic Chicken Noodle Soup Recipe

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 carrots, chopped
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Directions:

In a large pot, heat the olive oil over medium heat.
Add the onion, garlic, celery, and carrots, and cook until softened.
Add the chicken broth, chicken, egg noodles, thyme, and bay leaf.
Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes.
Season with salt and pepper to taste.
Remove the bay leaf and stir in the fresh parsley before serving.

Creamy Chicken Noodle Soup Recipe

Ingredients:

1 tablespoon butter
1 onion, chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 carrots, chopped
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 bay leaf
1/2 cup heavy cream
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Directions:

In a large pot, heat the butter over medium heat.
Add the onion, garlic, celery, and carrots, and cook until softened.
Add the chicken broth, chicken, egg noodles, thyme, and bay leaf.
Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes.
Remove the bay leaf and stir in the heavy cream.
Season with salt and pepper to taste.
Stir in the fresh parsley before serving.

Lemon Chicken Noodle Soup Recipe

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
2 celery stalks, chopped
2 carrots, chopped
6 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
1 teaspoon dried thyme
1 bay leaf
1/4 cup fresh lemon juice
Zest of one lemon
Salt and pepper to taste
2 tablespoons fresh parsley, chopped

Directions:

In a large pot, heat the olive oil over medium heat.
Add the onion, garlic, celery, and carrots, and cook until softened.
Add the chicken broth, chicken, egg noodles, thyme, and bay leaf.
Bring to a boil and then reduce heat to low. Simmer for 15-20 minutes.
Remove the bay leaf and stir in the fresh lemon juice and zest.
Season with salt and pepper to taste.
Stir in the fresh parsley before serving.