Chicken Noodle Casserole Recipe

Classic Chicken Noodle Casserole

This classic recipe is perfect for weeknight dinners or potlucks.

Ingredients:

12 oz egg noodles, cooked according to package directions
2 cups cooked chicken, shredded
1 can condensed cream of mushroom soup
1 cup sour cream
1 cup frozen peas
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
2 tbsp butter, melted
salt and pepper to taste

Directions:

Preheat oven to 350°F. Grease a 9×13 inch baking dish.
In a large bowl, combine cooked noodles, chicken, mushroom soup, sour cream, peas, and cheddar cheese. Mix well and season with salt and pepper to taste.
Transfer mixture to prepared baking dish.
In a small bowl, mix breadcrumbs and melted butter. Sprinkle over the top of the casserole.
Bake for 25-30 minutes, until bubbly and golden brown on top.

Tex-Mex Chicken Noodle Casserole

This flavorful casserole is a fun twist on a classic dish.

Ingredients:

12 oz egg noodles, cooked according to package directions
2 cups cooked chicken, shredded
1 can condensed cream of chicken soup
1 can diced tomatoes and green chilies
1/2 cup salsa
1 cup shredded Mexican cheese blend
1/2 cup crushed tortilla chips
salt and pepper to taste

Directions:

Preheat oven to 350°F. Grease a 9×13 inch baking dish.
In a large bowl, combine cooked noodles, chicken, chicken soup, diced tomatoes and green chilies, salsa, and Mexican cheese blend. Mix well and season with salt and pepper to taste.
Transfer mixture to prepared baking dish.
Sprinkle crushed tortilla chips over the top of the casserole.
Bake for 25-30 minutes, until bubbly and golden brown on top.

Lemon Chicken Noodle Casserole

This bright and fresh casserole is perfect for springtime.

Ingredients:

12 oz egg noodles, cooked according to package directions
2 cups cooked chicken, shredded
1 can condensed cream of chicken soup
1/2 cup mayonnaise
1/4 cup lemon juice
1 tbsp lemon zest
1/2 cup grated Parmesan cheese
1/2 cup panko breadcrumbs
2 tbsp butter, melted
salt and pepper to taste

Directions:

Preheat oven to 350°F. Grease a 9×13 inch baking dish.
In a large bowl, combine cooked noodles, chicken, chicken soup, mayonnaise, lemon juice, lemon zest, and Parmesan cheese. Mix well and season with salt and pepper to taste.
Transfer mixture to prepared baking dish.
In a small bowl, mix panko breadcrumbs and melted butter. Sprinkle over the top of the casserole.
Bake for 25-30 minutes, until bubbly and golden brown on top.

Conclusion

Chicken noodle casserole is a versatile and delicious dish that can be customized to suit any taste. Whether you prefer classic comfort food or bold flavors, there’s a chicken noodle casserole recipe out there for you. So get creative in the kitchen and start experimenting with this beloved ingredient!