Classic Chicken Mole Recipe
Ingredients:
1 pound chicken breasts
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
1 cup chicken broth
1 cup tomato sauce
1/2 cup smooth peanut butter
2 tablespoons cocoa powder
2 tablespoons sugar
2 tablespoons white vinegar
Steps:
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on both sides, about 3 minutes per side. Remove the chicken and set aside.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Add the chili powder, cumin, salt, cinnamon, cloves, and black pepper. Cook for 1 minute.
Add the chicken broth, tomato sauce, peanut butter, cocoa powder, sugar, and vinegar. Stir until well combined.
Return the chicken to the skillet and bring to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
Serve over rice, topped with chopped cilantro and toasted sesame seeds.
Vegetarian Chicken Mole Recipe
Ingredients:
1 can chickpeas, drained and rinsed
1 onion, chopped
2 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
1 cup vegetable broth
1 cup tomato sauce
1/2 cup smooth peanut butter
2 tablespoons cocoa powder
2 tablespoons sugar
2 tablespoons white vinegar
Steps:
Heat a large skillet over medium-high heat.
Add the chickpeas and cook until browned, about 5 minutes. Remove from skillet and set aside.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Add the chili powder, cumin, salt, cinnamon, cloves, and black pepper. Cook for 1 minute.
Add the vegetable broth, tomato sauce, peanut butter, cocoa powder, sugar, and vinegar. Stir until well combined.
Return the chickpeas to the skillet and bring to a simmer. Cover and cook for 10-15 minutes, or until the sauce has thickened.
Serve over rice or with tortillas, topped with chopped cilantro and toasted sesame seeds.
Spicy Chicken Mole Recipe
Ingredients:
1 pound chicken thighs
2 tablespoons vegetable oil
1 onion, chopped
3 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon black pepper
1 cup chicken broth
1 cup tomato sauce
1/2 cup smooth peanut butter
2 tablespoons cocoa powder
2 tablespoons sugar
2 tablespoons white vinegar
1 jalapeño pepper, seeded and diced (optional)
Steps:
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on both sides, about 3 minutes per side. Remove the chicken and set aside.
Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
Add the chili powder, cumin, salt, cayenne pepper, cinnamon, cloves, black pepper, and jalapeño pepper (if using). Cook for 1 minute.
Add the chicken broth, tomato sauce, peanut butter, cocoa powder, sugar, and vinegar. Stir until well combined.
Return the chicken to the skillet and bring to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
Serve over rice, topped with chopped cilantro and toasted sesame seeds.
Conclusion
Chicken mole is a flavorful and versatile ingredient that can be used in a variety of dishes. Whether you prefer classic recipes or innovative creations, there is a chicken mole dish out there for everyone. These recipes showcase the different ways you can use chicken mole in your cooking, from vegetarian dishes to spicy creations. So why not give one of these recipes a try and impress your friends and family with your culinary skills?
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