Chicken Milanese Recipe

Classic Chicken Milanese

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil
Salt and pepper to taste

Steps:

Pound chicken breasts until they are even in thickness. Season with salt and pepper.
Place flour in a shallow dish. Beat eggs in another shallow dish. In a third shallow dish, mix breadcrumbs and Parmesan cheese.
Coat each chicken breast in flour, shaking off excess. Dip in egg, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 3-4 minutes per side or until golden brown and cooked through.
Remove from skillet and place on a paper towel-lined plate to absorb excess oil. Serve with lemon wedges and a side salad.

Caprese Chicken Milanese

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
1 cup Italian-seasoned breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup olive oil
4 slices mozzarella cheese
1 large tomato, sliced
Fresh basil leaves for garnish
Salt and pepper to taste

Steps:

Pound chicken breasts until they are even in thickness. Season with salt and pepper.
Place flour in a shallow dish. Beat eggs in another shallow dish. In a third shallow dish, mix breadcrumbs and Parmesan cheese.
Coat each chicken breast in flour, shaking off excess. Dip in egg, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 3-4 minutes per side or until golden brown and cooked through.
Top each chicken breast with a slice of mozzarella cheese and a couple slices of tomato. Broil for 1-2 minutes or until the cheese is melted and bubbly.
Garnish with fresh basil leaves and serve with a side of roasted vegetables.

Buffalo Chicken Milanese

Ingredients:

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
1 cup Panko breadcrumbs
1/2 cup grated Parmesan cheese
1/4 cup hot sauce
1/4 cup melted butter
Salt and pepper to taste

Steps:

Pound chicken breasts until they are even in thickness. Season with salt and pepper.
Place flour in a shallow dish. Beat eggs in another shallow dish. In a third shallow dish, mix breadcrumbs and Parmesan cheese.
Coat each chicken breast in flour, shaking off excess. Dip in egg, then coat in breadcrumb mixture.
Heat olive oil in a large skillet over medium heat. Cook chicken breasts for 3-4 minutes per side or until golden brown and cooked through.
In a small bowl, mix hot sauce and melted butter. Brush the mixture over each chicken breast and broil for 1-2 minutes or until crispy and glazed.
Serve with a side of blue cheese dressing and celery sticks.

Conclusion

Chicken Milanese is a versatile and flavorful dish that can be enjoyed in many different ways. From classic recipes to innovative twists, there’s no shortage of delicious ideas to try. Whether you’re a seasoned chef or a beginner cook, these Chicken Milanese recipes are sure to impress. So go ahead and give them a try – your taste buds will thank you!