Chicken Masala Recipe

Classic Chicken Masala

Ingredients:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup tomato sauce
1/2 cup heavy cream
2 tablespoons fresh cilantro, chopped

Directions:

In a large skillet, heat oil over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and ginger and cook for another minute.
Add chicken and cook until browned on all sides, about 7 minutes.
Stir in cumin, coriander, turmeric, cayenne pepper, and salt.
Add tomato sauce and simmer for 10 minutes.
Stir in heavy cream and simmer for another 5 minutes.
Garnish with fresh cilantro and serve with rice or naan.

Coconut Chicken Masala

Ingredients:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup tomato sauce
1/2 cup coconut milk
2 tablespoons fresh cilantro, chopped

Directions:

In a large skillet, heat oil over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and ginger and cook for another minute.
Add chicken and cook until browned on all sides, about 7 minutes.
Stir in cumin, coriander, turmeric, cayenne pepper, and salt.
Add tomato sauce and simmer for 10 minutes.
Stir in coconut milk and simmer for another 5 minutes.
Garnish with fresh cilantro and serve with rice or naan.

Lemon Chicken Masala

Ingredients:

1 pound boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 cup chicken broth
1/4 cup lemon juice
2 tablespoons fresh cilantro, chopped

Directions:

In a large skillet, heat oil over medium heat.
Add onion and cook until softened, about 5 minutes.
Add garlic and ginger and cook for another minute.
Add chicken and cook until browned on all sides, about 7 minutes.
Stir in cumin, coriander, turmeric, cayenne pepper, and salt.
Add chicken broth and lemon juice and simmer for 10 minutes.
Garnish with fresh cilantro and serve with rice or naan.

Conclusion

Chicken Masala is a versatile ingredient that can be cooked in different ways to create unique and delicious dishes. Whether you prefer classic flavors or want to experiment with new ingredients, there is a Chicken Masala recipe for everyone. Try these recipes and discover the rich and flavorful world of Indian cuisine.