Delicious Chicken Marsala Recipes

Classic Chicken Marsala

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 cup olive oil
1/2 cup dry Marsala wine
1/2 cup chicken broth
2 tbsp butter
2 tbsp chopped parsley

Instructions:

Combine flour, salt, and pepper in a shallow dish. Coat chicken in flour mixture.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 3-4 minutes per side.
Remove chicken from skillet and set aside.
Add Marsala wine to skillet and cook for 1 minute, scraping up any browned bits from the bottom of the skillet.
Add chicken broth and butter to skillet and bring to a simmer.
Return chicken to skillet and cook for 5-10 minutes, until chicken is cooked through and sauce has thickened.
Serve chicken with sauce and sprinkle with chopped parsley.

Chicken Marsala with Mushrooms

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 cup olive oil
1/2 cup dry Marsala wine
1/2 cup chicken broth
2 tbsp butter
8 oz sliced mushrooms

Instructions:

Combine flour, salt, and pepper in a shallow dish. Coat chicken in flour mixture.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 3-4 minutes per side.
Remove chicken from skillet and set aside.
Add Marsala wine to skillet and cook for 1 minute, scraping up any browned bits from the bottom of the skillet.
Add chicken broth and butter to skillet and bring to a simmer.
Add sliced mushrooms to skillet and cook for 5-7 minutes, until mushrooms are tender.
Return chicken to skillet and cook for 5-10 minutes, until chicken is cooked through and sauce has thickened.
Serve chicken with sauce and mushrooms.

Grilled Chicken Marsala

Ingredients:

4 boneless, skinless chicken breasts
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 cup olive oil
1/2 cup dry Marsala wine
1/2 cup chicken broth
2 tbsp butter
2 tbsp chopped parsley

Instructions:

Preheat grill to medium-high heat.
Combine flour, salt, and pepper in a shallow dish. Coat chicken in flour mixture.
Brush chicken with olive oil and grill for 4-5 minutes per side, until cooked through.
Remove chicken from grill and set aside.
Add Marsala wine to a saucepan and cook for 1 minute, scraping up any browned bits from the bottom of the saucepan.
Add chicken broth and butter to saucepan and bring to a simmer.
Simmer sauce for 5-7 minutes, until sauce has thickened.
Serve chicken with sauce and sprinkle with chopped parsley.

Chicken Marsala Pasta

Ingredients:

8 oz spaghetti
4 boneless, skinless chicken breasts
1/2 cup flour
1/2 tsp salt
1/4 tsp pepper
1/4 cup olive oil
1/2 cup dry Marsala wine
1/2 cup chicken broth
2 tbsp butter
1/2 cup heavy cream
2 tbsp chopped parsley

Instructions:

Cook spaghetti according to package directions. Drain and set aside.
Combine flour, salt, and pepper in a shallow dish. Coat chicken in flour mixture.
Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned on both sides, about 3-4 minutes per side.
Remove chicken from skillet and set aside.
Add Marsala wine to skillet and cook for 1 minute, scraping up any browned bits from the bottom of the skillet.
Add chicken broth and butter to skillet and bring to a simmer.
Add heavy cream to skillet and simmer for 2-3 minutes, until sauce has thickened.
Return chicken to skillet and cook for 5-10 minutes, until chicken is cooked through and sauce has thickened.
Serve chicken and sauce over spaghetti and sprinkle with chopped parsley.

Conclusion

Chicken Marsala is a versatile ingredient that can be used to create a variety of delicious dishes. These four recipes showcase the different ways that Chicken Marsala can be prepared, from classic dishes with a twist to innovative creations that highlight its unique flavor. Whether you’re a seasoned chef or a beginner in the kitchen, these Chicken Marsala recipes are sure to impress your family and friends.