Classic Chicken Madeira Recipe
This recipe is a classic take on Chicken Madeira, featuring tender chicken breasts cooked in a rich sauce made with Madeira wine and mushrooms. Serve over mashed potatoes or rice for a comforting meal.
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup flour
Salt and pepper
3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup Madeira wine
1/2 cup chicken broth
1/2 cup sliced mushrooms
1/2 cup heavy cream
Directions:
Preheat oven to 350°F.
Season chicken breasts with salt and pepper, then dredge in flour.
In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
Remove chicken from the skillet and place in a baking dish. Bake in the oven for 10-15 minutes, or until cooked through.
In the same skillet, add the remaining tablespoon of butter and mushrooms. Cook until mushrooms are golden brown, about 5 minutes.
Add Madeira wine and chicken broth to the skillet, scraping the bottom to release any browned bits. Bring to a simmer and cook until the liquid is reduced by half, about 5-7 minutes.
Add heavy cream to the skillet and stir to combine. Season with salt and pepper to taste.
Pour the sauce over the chicken and serve hot.
Chicken Madeira Pasta Recipe
This recipe puts a spin on the classic Chicken Madeira by incorporating pasta into the dish. The result is a delicious, hearty meal that is perfect for any occasion.
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup flour
Salt and pepper
3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup Madeira wine
1/2 cup chicken broth
1/2 cup sliced mushrooms
1/2 cup heavy cream
8 ounces fettuccine pasta
2 tablespoons chopped parsley
Directions:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Season chicken breasts with salt and pepper, then dredge in flour.
In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat. Add chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
Remove chicken from the skillet and place on a cutting board. Slice chicken into thin strips and set aside.
In the same skillet, add the remaining tablespoon of butter and mushrooms. Cook until mushrooms are golden brown, about 5 minutes.
Add Madeira wine and chicken broth to the skillet, scraping the bottom to release any browned bits. Bring to a simmer and cook until the liquid is reduced by half, about 5-7 minutes.
Add heavy cream to the skillet and stir to combine. Season with salt and pepper to taste.
Add the cooked fettuccine pasta to the skillet and toss to coat with the sauce. Add sliced chicken to the skillet and stir to combine.
Serve hot, garnished with chopped parsley.
Grilled Chicken Madeira Skewers Recipe
This recipe takes Chicken Madeira to the next level by turning it into a delicious appetizer or party food. Grilled chicken skewers are brushed with a flavorful Madeira sauce that is sure to impress your guests.
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup flour
Salt and pepper
3 tablespoons butter, divided
1 tablespoon olive oil
1/2 cup Madeira wine
1/2 cup chicken broth
1/2 cup sliced mushrooms
1/2 cup heavy cream
Wooden skewers, soaked in water for 30 minutes
Directions:
Preheat grill to medium-high heat.
Cut chicken breasts into small, bite-sized pieces.
Season chicken pieces with salt and pepper, then dredge in flour.
In a large skillet, heat 2 tablespoons of butter and olive oil over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 8-10 minutes.
Remove chicken from the skillet and set aside.
In the same skillet, add the remaining tablespoon of butter and mushrooms. Cook until mushrooms are golden brown, about 5 minutes.
Add Madeira wine and chicken broth to the skillet, scraping the bottom to release any browned bits. Bring to a simmer and cook until the liquid is reduced by half, about 5-7 minutes.
Add heavy cream to the skillet and stir to combine. Season with salt and pepper to taste.
Thread the cooked chicken pieces onto the wooden skewers.
Brush the Madeira sauce onto the skewers, making sure to get both sides.
Grill the skewers for 3-4 minutes on each side, or until chicken is cooked through and the sauce has caramelized.
Serve hot, garnished with chopped parsley if desired.
Conclusion
Chicken Madeira is a versatile ingredient that can be used in a variety of dishes. From classic comfort food to innovative appetizers, there is no shortage of ways to cook with this flavorful ingredient. These recipes are just a few examples of the many ways you can showcase Chicken Madeira in your cooking. So whether you are a seasoned chef or just starting out, give these recipes a try and see how delicious Chicken Madeira can be!
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