Chicken Lo Mein Recipe

Classic Chicken Lo Mein

Ingredients:

1 lb. boneless, skinless chicken breast, sliced into thin strips
1 lb. cooked lo mein noodles
2 cups sliced vegetables (carrots, bell peppers, onions, mushrooms)
3 cloves garlic, minced
2 tbsp. vegetable oil
2 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. cornstarch
1 tsp. sesame oil

Instructions:

Heat the vegetable oil in a wok or large skillet over high heat.
Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
Add the vegetables and garlic and stir-fry for another 2-3 minutes.
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, and sesame oil. Pour over the chicken and vegetables and stir-fry until the sauce thickens and coats everything evenly, about 2-3 minutes.
Add the cooked lo mein noodles and toss everything together until the noodles are evenly coated in the sauce.
Serve hot and enjoy!

Spicy Chicken Lo Mein

Ingredients:

1 lb. boneless, skinless chicken breast, sliced into thin strips
1 lb. cooked lo mein noodles
2 cups sliced vegetables (carrots, bell peppers, onions, mushrooms)
3 cloves garlic, minced
2 tbsp. vegetable oil
2 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. cornstarch
1 tsp. sesame oil
1 tsp. red pepper flakes

Instructions:

Heat the vegetable oil in a wok or large skillet over high heat.
Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
Add the vegetables and garlic and stir-fry for another 2-3 minutes.
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sesame oil, and red pepper flakes. Pour over the chicken and vegetables and stir-fry until the sauce thickens and coats everything evenly, about 2-3 minutes.
Add the cooked lo mein noodles and toss everything together until the noodles are evenly coated in the sauce.
Serve hot and enjoy!

Peanut Butter Chicken Lo Mein

Ingredients:

1 lb. boneless, skinless chicken breast, sliced into thin strips
1 lb. cooked lo mein noodles
2 cups sliced vegetables (carrots, bell peppers, onions, mushrooms)
3 cloves garlic, minced
2 tbsp. vegetable oil
2 tbsp. soy sauce
1 tbsp. oyster sauce
1 tbsp. cornstarch
1 tsp. sesame oil
1/4 cup creamy peanut butter

Instructions:

Heat the vegetable oil in a wok or large skillet over high heat.
Add the chicken and stir-fry until browned and cooked through, about 5-7 minutes.
Add the vegetables and garlic and stir-fry for another 2-3 minutes.
In a small bowl, whisk together the soy sauce, oyster sauce, cornstarch, sesame oil, and peanut butter. Pour over the chicken and vegetables and stir-fry until the sauce thickens and coats everything evenly, about 2-3 minutes.
Add the cooked lo mein noodles and toss everything together until the noodles are evenly coated in the sauce.
Serve hot and enjoy!

Conclusion

Chicken Lo Mein is a versatile dish that can be adapted to fit any taste preference. Whether you enjoy spicy dishes, creamy dishes, or classic dishes, there is a Chicken Lo Mein recipe out there for you. Experiment with different vegetables, sauces, and proteins to create your own unique twist on this beloved dish. With these easy-to-follow recipes, you can impress your friends and family with your culinary skills and enjoy a delicious meal at the same time.