Introduction
Chicken Larb is a popular Thai dish that is easy to make and bursting with flavor. Made with ground chicken, fresh herbs, and spices, it is a delicious and healthy meal that can be enjoyed anytime.
Classic Chicken Larb Recipe
Ingredients:
1 lb. ground chicken
2 tbsp. vegetable oil
3 tbsp. fish sauce
1 tbsp. palm sugar
1 tbsp. lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped green onions
2 small shallots, finely chopped
1 tbsp. dried red chili flakes
Steps:
Heat oil in a large skillet over medium-high heat.
Add the ground chicken and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
Remove from heat and stir in fish sauce, palm sugar, lime juice, cilantro, mint, green onions, shallots, and chili flakes.
Let it sit for 10 minutes to allow the flavors to meld together.
Top with additional herbs, if desired, and serve with lettuce leaves, rice, or noodles.
Spicy Chicken Larb Salad Recipe
Ingredients:
1 lb. ground chicken
2 tbsp. vegetable oil
3 tbsp. fish sauce
1 tbsp. palm sugar
1 tbsp. lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped green onions
1/4 cup chopped fresh basil
2 small shallots, finely chopped
2 tbsp. dried red chili flakes
1 tbsp. Sriracha sauce
Steps:
Heat oil in a large skillet over medium-high heat.
Add the ground chicken and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
In a small bowl, mix together fish sauce, palm sugar, lime juice, cilantro, mint, green onions, basil, shallots, chili flakes, and Sriracha sauce.
Pour the mixture over the chicken and toss to coat evenly.
Refrigerate for at least 30 minutes before serving.
Top with additional herbs, if desired, and serve with lettuce leaves or rice.
Thai Basil Chicken Larb Recipe
Ingredients:
1 lb. ground chicken
2 tbsp. vegetable oil
3 tbsp. fish sauce
1 tbsp. palm sugar
1 tbsp. lime juice
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1/4 cup chopped green onions
2 small shallots, finely chopped
2 tbsp. Thai basil leaves, chopped
Steps:
Heat oil in a large skillet over medium-high heat.
Add the ground chicken and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
Remove from heat and stir in fish sauce, palm sugar, lime juice, cilantro, mint, green onions, shallots, and Thai basil leaves.
Let it sit for 10 minutes to allow the flavors to meld together.
Top with additional herbs, if desired, and serve with lettuce leaves, rice, or noodles.
Conclusion
Chicken Larb is a versatile and flavorful dish that can be customized to your taste preferences. Whether you prefer a classic recipe or want to try something new, there is a Chicken Larb recipe out there for you. Experiment with different herbs, spices, and sauces to find your perfect combination and enjoy this delicious Thai dish!
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