Discover the Delicious World of Chicken Korma Recipe

Classic Chicken Korma

Ingredients:

1 lb boneless, skinless chicken breasts, cut into chunks
1 large onion, finely chopped
4 garlic cloves, minced
1-inch piece of ginger, grated
1 cup plain yogurt
1 cup heavy cream
2 tbsp ghee or vegetable oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp salt
Fresh cilantro for garnish

Directions:

In a large bowl, mix together the yogurt, cream, and all the spices.
Heat the ghee or oil in a large frying pan over medium-high heat. Add the onion, garlic, and ginger and sauté until the onion is soft and translucent, about 5 minutes.
Add the chicken to the frying pan and cook until browned on all sides, about 5 minutes.
Reduce the heat to low and add the yogurt and spice mixture to the frying pan. Stir well to coat the chicken and onion mixture with the sauce.
Cover and cook on low heat for 20-25 minutes until the chicken is cooked through and tender.
Garnish with fresh cilantro and serve with rice or naan bread.

Coconut Chicken Korma

Ingredients:

1 lb boneless, skinless chicken thighs, cut into chunks
1 large onion, finely chopped
4 garlic cloves, minced
1-inch piece of ginger, grated
1 can coconut milk
1/2 cup chicken broth
2 tbsp vegetable oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp salt
Fresh cilantro for garnish

Directions:

In a large bowl, mix together the coconut milk, chicken broth, and all the spices.
Heat the oil in a large frying pan over medium-high heat. Add the onion, garlic, and ginger and sauté until the onion is soft and translucent, about 5 minutes.
Add the chicken to the frying pan and cook until browned on all sides, about 5 minutes.
Reduce the heat to low and add the coconut milk and spice mixture to the frying pan. Stir well to coat the chicken and onion mixture with the sauce.
Cover and cook on low heat for 20-25 minutes until the chicken is cooked through and tender.
Garnish with fresh cilantro and serve with rice or naan bread.

Spicy Chicken Korma

Ingredients:

1 lb boneless, skinless chicken thighs, cut into chunks
1 large onion, finely chopped
4 garlic cloves, minced
1-inch piece of ginger, grated
1 cup plain yogurt
1 cup heavy cream
2 tbsp ghee or vegetable oil
1 tsp ground coriander
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
1/2 tsp ground cloves
1/2 tsp salt
1-2 tbsp chili powder (depending on desired spiciness)
Fresh cilantro for garnish

Directions:

In a large bowl, mix together the yogurt, cream, and all the spices including the chili powder.
Heat the ghee or oil in a large frying pan over medium-high heat. Add the onion, garlic, and ginger and sauté until the onion is soft and translucent, about 5 minutes.
Add the chicken to the frying pan and cook until browned on all sides, about 5 minutes.
Reduce the heat to low and add the yogurt and spice mixture to the frying pan. Stir well to coat the chicken and onion mixture with the sauce.
Cover and cook on low heat for 20-25 minutes until the chicken is cooked through and tender.
Garnish with fresh cilantro and serve with rice or naan bread.

Conclusion

Chicken Korma Recipe is a versatile and flavorful dish that can be enjoyed in many ways. From classic recipes to innovative twists, there is a Chicken Korma Recipe for everyone’s taste buds. Whether you like it mild or spicy, with coconut milk or heavy cream, this dish is sure to impress even the most discerning foodies. So, don’t hesitate to explore the world of Chicken Korma Recipe and share your culinary expertise with others.