Discover the World of Chicken Keema Recipe

Classic Chicken Keema Recipe

Ingredients:

1 pound ground chicken
1 onion, chopped
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon red chili powder
2 tablespoons oil
Salt to taste

Steps:

In a pan, heat oil and add chopped onions. Cook until the onions turn golden brown.
Add ginger garlic paste and cook for 2 minutes.
Add ground chicken and cook until the chicken is no longer pink.
Add chopped tomatoes and cook until the tomatoes are soft.
Add turmeric, cumin, coriander, red chili powder, and salt. Mix well and cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or roti.

Spicy Chicken Keema Recipe

Ingredients:

1 pound ground chicken
1 onion, chopped
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
2 teaspoons red chili powder
2 tablespoons oil
Salt to taste

Steps:

In a pan, heat oil and add chopped onions. Cook until the onions turn golden brown.
Add ginger garlic paste and cook for 2 minutes.
Add ground chicken and cook until the chicken is no longer pink.
Add chopped tomatoes and cook until the tomatoes are soft.
Add turmeric, cumin, coriander, red chili powder, and salt. Mix well and cook for another 5 minutes.
Garnish with fresh coriander leaves and serve hot with rice or roti.

Keema Pav Recipe

Ingredients:

1 pound ground chicken
1 onion, chopped
1 tablespoon ginger-garlic paste
2 tomatoes, chopped
1 teaspoon turmeric
1 teaspoon cumin
1 teaspoon coriander
1 teaspoon garam masala
2 tablespoons oil
Salt to taste
6 pav buns

Steps:

In a pan, heat oil and add chopped onions. Cook until the onions turn golden brown.
Add ginger garlic paste and cook for 2 minutes.
Add ground chicken and cook until the chicken is no longer pink.
Add chopped tomatoes and cook until the tomatoes are soft.
Add turmeric, cumin, coriander, garam masala, red chili powder, and salt. Mix well and cook for another 5 minutes.
Cut the pav buns horizontally and toast them in a pan until golden brown.
Fill each pav with the chicken keema mixture and serve hot.

Conclusion

From classic to spicy and innovative to traditional, Chicken Keema Recipe has something for everyone. Experimenting with different spices and ingredients can create unique and delicious variations of this flavorful dish that will impress even the most discerning foodies. So, don’t be afraid to explore the world of Chicken Keema Recipe and share your culinary expertise with others.