Classic Chicken Karahi Recipe
Ingredients:
1 kg chicken, cut into pieces
1/2 cup vegetable oil
2 onions, sliced
2 tomatoes, chopped
1 tbsp ginger paste
1 tbsp garlic paste
2 green chilies, sliced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
1/2 cup water
2 tbsp fresh coriander leaves, chopped
Steps:
Heat the oil in a large pan and fry the onions until golden brown.
Add the chicken and cook until browned on all sides.
Add the tomatoes, ginger paste, garlic paste, green chilies, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt. Stir well.
Cover and simmer for 20-25 minutes, stirring occasionally.
Add water and cook for another 10-15 minutes until the chicken is cooked through.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Butter Chicken Karahi Recipe
Ingredients:
1 kg boneless chicken, cut into pieces
1/2 cup unsalted butter
2 onions, sliced
2 tomatoes, chopped
1 tbsp ginger paste
1 tbsp garlic paste
2 green chilies, sliced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
1/2 cup cream
2 tbsp fresh coriander leaves, chopped
Steps:
Melt the butter in a large pan and fry the onions until golden brown.
Add the chicken and cook until browned on all sides.
Add the tomatoes, ginger paste, garlic paste, green chilies, cumin seeds, coriander powder, garam masala, red chili powder, turmeric powder, and salt. Stir well.
Cover and simmer for 20-25 minutes, stirring occasionally.
Add cream and cook for another 10-15 minutes until the chicken is cooked through.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Tandoori Chicken Karahi Recipe
Ingredients:
1 kg bone-in chicken, cut into pieces
1/2 cup vegetable oil
2 onions, sliced
2 tomatoes, chopped
1 tbsp ginger paste
1 tbsp garlic paste
2 green chilies, sliced
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala
1 tsp red chili powder
1 tsp turmeric powder
1 tsp salt
1/2 cup yogurt
2 tbsp fresh coriander leaves, chopped
Steps:
Marinate the chicken in yogurt, ginger paste, garlic paste, garam masala, red chili powder, turmeric powder, and salt for at least 2 hours or overnight.
Heat the oil in a large pan and fry the onions until golden brown.
Add the marinated chicken and cook until browned on all sides.
Add the tomatoes, green chilies, cumin seeds, coriander powder, and salt. Stir well.
Cover and simmer for 20-25 minutes, stirring occasionally.
Garnish with fresh coriander leaves and serve hot with naan or rice.
Conclusion
Chicken Karahi is a popular dish in Pakistani and Indian cuisine. It is a flavorful and spicy dish that is loved by many. These recipes are just some variations of the classic Chicken Karahi that you can try at home. Feel free to experiment and add your own twist to it. Enjoy!
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