Classic Chicken Jambalaya Recipe
Ingredients:
1 pound boneless, skinless chicken breasts, cut into cubes
1 large onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 cup chicken broth
1 tablespoon Cajun seasoning
1 teaspoon dried thyme
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1 cup long-grain rice
Salt and pepper, to taste
Chopped fresh parsley, for garnish
Instructions:
Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken from skillet and set aside.
Add onion, bell pepper, and garlic to the skillet and cook until vegetables are softened, about 5 minutes.
Add diced tomatoes, chicken broth, Cajun seasoning, thyme, paprika, and cayenne pepper to the skillet. Stir to combine.
Add rice and chicken to the skillet. Bring mixture to a boil, then reduce heat to low and cover the skillet with a lid. Simmer until rice is cooked and liquid is absorbed, about 20-25 minutes.
Season with salt and pepper, to taste. Garnish with chopped parsley before serving.
Spicy Chicken Jambalaya Recipe
Ingredients:
1 pound boneless, skinless chicken thighs, cut into cubes
1 large onion, chopped
2 jalapeno peppers, seeded and chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes with green chilies, undrained
1 cup chicken broth
2 tablespoons hot sauce
1 tablespoon Cajun seasoning
1 teaspoon dried oregano
1/2 teaspoon smoked paprika
1/4 teaspoon cumin
1 cup long-grain rice
Salt and pepper, to taste
Sliced green onions, for garnish
Instructions:
Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken from skillet and set aside.
Add onion, jalapeno peppers, and garlic to the skillet and cook until vegetables are softened, about 5 minutes.
Add diced tomatoes with green chilies, chicken broth, hot sauce, Cajun seasoning, oregano, smoked paprika, and cumin to the skillet. Stir to combine.
Add rice and chicken to the skillet. Bring mixture to a boil, then reduce heat to low and cover the skillet with a lid. Simmer until rice is cooked and liquid is absorbed, about 20-25 minutes.
Season with salt and pepper, to taste. Garnish with sliced green onions before serving.
Creole Chicken Jambalaya Recipe
Ingredients:
1 pound boneless, skinless chicken thighs, cut into cubes
1 large onion, chopped
1 red bell pepper, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes, undrained
1 cup chicken broth
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1 cup long-grain rice
Salt and pepper, to taste
Sliced scallions, for garnish
Instructions:
Heat a large skillet over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove chicken from skillet and set aside.
Add onion, bell pepper, celery, and garlic to the skillet and cook until vegetables are softened, about 5 minutes.
Add diced tomatoes, chicken broth, Creole seasoning, thyme, smoked paprika, and cayenne pepper to the skillet. Stir to combine.
Add rice and chicken to the skillet. Bring mixture to a boil, then reduce heat to low and cover the skillet with a lid. Simmer until rice is cooked and liquid is absorbed, about 20-25 minutes.
Season with salt and pepper, to taste. Garnish with sliced scallions before serving.
Conclusion
Chicken Jambalaya is a classic dish that is perfect for any occasion. With its flavorful ingredients and delicious spices, it is no wonder why this dish is a crowd favorite. Whether you prefer a classic recipe or want to try something new, these Chicken Jambalaya Recipes are sure to impress. So grab your ingredients and get cooking, and don’t forget to share your culinary creations with others!
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