Classic Chicken Parmesan Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian seasoned breadcrumbs
1/2 cup grated Parmesan cheese
2 eggs, beaten
1 jar of your favourite marinara sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
2 tablespoons olive oil
Salt and pepper to taste
Steps:
Preheat oven to 400°F.
Pound chicken breasts to even thickness and season with salt and pepper.
Place breadcrumbs and Parmesan cheese in a shallow bowl, and eggs in another shallow bowl.
Dip chicken breasts in egg mixture, then coat with breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side.
Place chicken in a baking dish and pour marinara sauce on top.
Sprinkle mozzarella cheese on top of each chicken breast.
Bake for 20-25 minutes or until cheese is melted and bubbly.
Garnish with fresh basil before serving.
Chicken Piccata with Lemon Caper Sauce
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
4 tablespoons unsalted butter
2 tablespoons olive oil
1/2 cup chicken broth
1/4 cup fresh lemon juice
1/4 cup capers, drained
2 tablespoons chopped fresh parsley
Steps:
Preheat oven to 200°F.
Pound chicken breasts to even thickness and season with salt and pepper.
In a shallow bowl, combine flour, salt, and pepper. Dredge chicken in the flour mixture, shaking off any excess.
Heat 2 tablespoons of butter and olive oil in a large skillet over medium-high heat. Cook chicken until golden brown on both sides, about 3-4 minutes per side. Place chicken on a baking sheet and keep warm in the oven.
Add chicken broth, lemon juice, and capers to the skillet. Bring to a boil, stirring occasionally, and cook until sauce has thickened slightly, about 5 minutes.
Remove skillet from heat and stir in remaining butter until melted.
Arrange chicken on a platter and pour sauce over the top. Garnish with chopped parsley before serving.
Italian Chicken Skewers with Pesto
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
1/2 cup pesto sauce
1/4 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
Steps:
Preheat grill to medium-high heat.
In a large bowl, whisk together pesto, balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
Add chicken to the bowl and toss to coat.
Thread chicken onto skewers, leaving a little space between each piece.
Grill skewers for 8-10 minutes, turning occasionally, until chicken is cooked through and slightly charred.
Remove from grill and let rest for 5 minutes before serving.
Conclusion
Chicken is a versatile ingredient that can be used in a variety of Italian dishes, from classic Chicken Parmesan to innovative Chicken Skewers with Pesto. By exploring the world of Chicken Italian Recipes and experimenting with different flavours and techniques, you can create unique and delicious dishes that will impress even the most discerning foodies. So why not take your culinary skills to the next level and try out some of these mouth-watering recipes today?
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