Discover the World of Chicken in Gravy Recipe

Classic Chicken in Gravy Recipe

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/4 cup butter
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped carrot
2 cups chicken broth
Salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Add onion, celery, and carrot and cook until vegetables are tender. Remove vegetables and set aside.
Season chicken breasts with salt and pepper. Dredge chicken in flour.
Add chicken to the skillet and cook until browned on both sides.
Add vegetables back to the skillet. Pour chicken broth over chicken and vegetables. Bring to a boil.
Transfer the skillet to the oven and bake for 30 minutes.
Remove the skillet from the oven. Serve chicken in gravy with your favorite side dishes.

Southwest Chicken in Gravy Recipe

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/4 cup butter
1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
2 cups chicken broth
1 tsp chili powder
Salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Add onion and peppers and cook until vegetables are tender. Remove vegetables and set aside.
Season chicken breasts with salt, pepper, and chili powder. Dredge chicken in flour.
Add chicken to the skillet and cook until browned on both sides.
Add vegetables back to the skillet. Pour chicken broth over chicken and vegetables. Bring to a boil.
Transfer the skillet to the oven and bake for 30 minutes.
Remove the skillet from the oven. Serve chicken in gravy with rice or tortillas.

Lemon Garlic Chicken in Gravy Recipe

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup all-purpose flour
1/4 cup butter
3 cloves garlic, minced
2 cups chicken broth
1/4 cup lemon juice
1 tsp dried thyme
Salt and black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet over medium heat. Add garlic and cook until fragrant. Remove garlic and set aside.
Season chicken breasts with salt, pepper, and thyme. Dredge chicken in flour.
Add chicken to the skillet and cook until browned on both sides.
Add garlic back to the skillet. Pour chicken broth over chicken and garlic. Bring to a boil.
Transfer the skillet to the oven and bake for 30 minutes.
Remove the skillet from the oven. Stir in lemon juice. Serve chicken in gravy with roasted vegetables or mashed potatoes.

Conclusion

Chicken in gravy is a classic comfort food that can easily be customized to suit your taste. From savory spices to zesty citrus, there are endless ways to elevate this simple dish. Experiment with different ingredients and techniques to create your own unique chicken in gravy recipe. Share your creations with your family and friends, and enjoy the delicious flavors of this timeless recipe.