Discover the World of Chicken Hearts Recipe

Classic Grilled Chicken Hearts

Ingredients:

1 pound chicken hearts, cleaned and trimmed
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a bowl, mix together olive oil, garlic, oregano, salt, and pepper.
Add chicken hearts and toss to coat.
Cover and refrigerate for at least 1 hour.
Preheat grill to medium-high heat.
Thread chicken hearts onto skewers.
Grill for 3-4 minutes per side or until cooked through.

Chicken Hearts Adobo

Ingredients:

1 pound chicken hearts, cleaned and trimmed
1/2 cup soy sauce
1/4 cup vinegar
1/4 cup brown sugar
1 onion, chopped
4 cloves garlic, minced
1 bay leaf

Steps:

In a pot, combine soy sauce, vinegar, brown sugar, onion, garlic, and bay leaf.
Add chicken hearts and bring to a boil.
Lower heat and simmer for 30-40 minutes or until chicken hearts are tender.
Serve with steamed rice.

Spicy Chicken Hearts Skewers

Ingredients:

1 pound chicken hearts, cleaned and trimmed
1/4 cup vegetable oil
2 tablespoons hot sauce
1 tablespoon honey
1 tablespoon soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper

Steps:

In a bowl, whisk together vegetable oil, hot sauce, honey, soy sauce, garlic powder, onion powder, paprika, and cayenne pepper.
Add chicken hearts and toss to coat.
Cover and refrigerate for at least 1 hour.
Preheat grill to medium-high heat.
Thread chicken hearts onto skewers.
Grill for 3-4 minutes per side or until cooked through.

Crispy Chicken Hearts Salad

Ingredients:

1 pound chicken hearts, cleaned and trimmed
1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup vegetable oil
4 cups mixed salad greens
1/2 cup cherry tomatoes, halved
1/4 cup sliced red onion
1/4 cup crumbled feta cheese

Steps:

In a bowl, mix together flour, salt, and pepper.
Add chicken hearts and toss to coat.
In a pan, heat vegetable oil over medium-high heat.
Working in batches, fry chicken hearts for 3-4 minutes or until crispy and golden brown.
In a bowl, toss together mixed salad greens, cherry tomatoes, red onion, and feta cheese.
Top with crispy chicken hearts.

Conclusion

Chicken hearts are an underrated ingredient in the world of cooking, but they are incredibly flavorful and versatile. From classic grilled chicken hearts to innovative crispy chicken hearts salad, there are countless ways to prepare and enjoy this delicious ingredient. So, why not give it a try and impress your taste buds with a new and exciting dish?