Classic Chicken Hainan Rice
Ingredients:
1 whole chicken, cleaned and patted dry
3 cups jasmine rice
4 cloves garlic, minced
2 tbsp ginger, grated
4 tbsp vegetable oil
8 cups water or chicken broth
Salt and pepper to taste
Instructions:
In a large pot, heat vegetable oil over medium-high heat. Add garlic and ginger and cook until fragrant.
Add rice to the pot and stir until rice is coated with oil.
Add water or chicken broth and bring to a boil. Reduce heat to low and cover the pot.
Add the whole chicken to the pot and let it cook for 20-30 minutes until fully cooked. Remove chicken from pot and let it rest for 10 minutes before carving.
Fluff rice with a fork and season with salt and pepper to taste.
Serve the chicken on top of the rice with a side of chili sauce and soy sauce.
Spicy Chicken Hainan Rice
Ingredients:
1 whole chicken, cleaned and patted dry
3 cups jasmine rice
4 cloves garlic, minced
2 tbsp ginger, grated
4 tbsp vegetable oil
8 cups water or chicken broth
3 red chilies, sliced
2 tbsp chili oil
Salt and pepper to taste
Instructions:
In a large pot, heat vegetable oil over medium-high heat. Add garlic, ginger, and chilies and cook until fragrant.
Add rice to the pot and stir until rice is coated with oil.
Add water or chicken broth and bring to a boil. Reduce heat to low and cover the pot.
Add the whole chicken to the pot and let it cook for 20-30 minutes until fully cooked. Remove chicken from pot and let it rest for 10 minutes before carving.
Fluff rice with a fork and season with salt and pepper to taste.
Serve the chicken on top of the rice with a side of chili sauce and soy sauce.
Drizzle chili oil over the chicken for an extra kick.
Chicken Hainan Rice Stir-fry
Ingredients:
2 cups cooked chicken, shredded
3 cups cooked jasmine rice
1 cup mixed vegetables (carrots, peas, corn)
3 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sesame oil
Salt and pepper to taste
Instructions:
In a large wok or skillet, heat vegetable oil over high heat. Add garlic and stir for 30 seconds.
Add mixed vegetables and stir-fry for 2-3 minutes until tender.
Add cooked chicken and stir-fry for another 2-3 minutes.
Add cooked rice to the wok and stir-fry for 2-3 minutes until heated through.
Add soy sauce, oyster sauce, and sesame oil to the wok and stir-fry for another minute.
Season with salt and pepper to taste.
Serve hot and enjoy!
Conclusion
Chicken Hainan Rice is a versatile and flavorful ingredient that can be used in many different ways to create delicious and satisfying meals. Whether you prefer classic dishes or want to experiment with bold flavors and innovative recipes, there are plenty of options to choose from. So why not give these recipes a try and discover the joy of cooking with Chicken Hainan Rice?
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