Chicken Gumbo Recipe

Classic Chicken Gumbo

Ingredients:

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 lb. boneless, skinless chicken thighs, cut into small pieces
4 cups chicken broth
1 can diced tomatoes (14 oz.)
1 tbsp. Worcestershire sauce
1 tbsp. Cajun seasoning
1/4 tsp. cayenne pepper
3 cups cooked white rice
Chopped green onions for garnish

Steps:

In a large pot, heat the oil over medium heat. Add the flour and whisk continuously until it turns brown (around 10 minutes).
Add the onion, bell pepper, and garlic. Cook for 5 minutes until the vegetables soften.
Add the chicken to the pot and cook until browned on all sides (around 5 minutes).
Add the chicken broth, diced tomatoes, Worcestershire sauce, Cajun seasoning, and cayenne pepper. Bring to a boil then reduce heat and let simmer for 30 minutes.
Serve over cooked white rice and garnish with chopped green onions.

Spicy Peanut Chicken Gumbo

Ingredients:

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 lb. boneless, skinless chicken thighs, cut into small pieces
4 cups chicken broth
1 can diced tomatoes (14 oz.)
1 tbsp. Worcestershire sauce
1 tbsp. Cajun seasoning
1/4 tsp. cayenne pepper
1/4 cup creamy peanut butter
3 cups cooked white rice
Chopped peanuts for garnish

Steps:

In a large pot, heat the oil over medium heat. Add the flour and whisk continuously until it turns brown (around 10 minutes).
Add the onion, bell pepper, and garlic. Cook for 5 minutes until the vegetables soften.
Add the chicken to the pot and cook until browned on all sides (around 5 minutes).
Add the chicken broth, diced tomatoes, Worcestershire sauce, Cajun seasoning, and cayenne pepper. Bring to a boil then reduce heat and let simmer for 30 minutes.
Add peanut butter to the pot and stir until it is melted and well-distributed into the gumbo.
Serve over cooked white rice and garnish with chopped peanuts.

Chicken and Sausage Gumbo

Ingredients:

1/2 cup vegetable oil
1/2 cup all-purpose flour
1 onion, diced
1 green bell pepper, diced
3 cloves garlic, minced
1 lb. boneless, skinless chicken thighs, cut into small pieces
1 lb. andouille sausage, sliced into rounds
4 cups chicken broth
1 can diced tomatoes (14 oz.)
1 tbsp. Worcestershire sauce
1 tbsp. Cajun seasoning
1/4 tsp. cayenne pepper
3 cups cooked white rice
Chopped parsley for garnish

Steps:

In a large pot, heat the oil over medium heat. Add the flour and whisk continuously until it turns brown (around 10 minutes).
Add the onion, bell pepper, and garlic. Cook for 5 minutes until the vegetables soften.
Add the chicken and andouille sausage to the pot and cook until browned on all sides (around 5 minutes).
Add the chicken broth, diced tomatoes, Worcestershire sauce, Cajun seasoning, and cayenne pepper. Bring to a boil then reduce heat and let simmer for 30 minutes.
Serve over cooked white rice and garnish with chopped parsley.

Conclusion

Chicken gumbo is a flavorful and versatile dish that can be customized to suit any taste. Whether you prefer it traditional or with a twist, there is a chicken gumbo recipe out there for you. Try out these recipes or experiment with your own variations to create a delicious and satisfying meal that will impress even the most discerning foodies.