Chicken Fry Recipe

Classic Fried Chicken

Ingredients:

1 lb of chicken thighs
1 cup of buttermilk
1 cup of all-purpose flour
1 tbsp of paprika
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of cayenne pepper
1 tsp of salt
1 tsp of black pepper
1 quart of vegetable oil

Steps:

Marinate the chicken in buttermilk for at least 4 hours, or overnight.
In a separate bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Remove the chicken from buttermilk and coat each piece in the flour mixture.
Heat the vegetable oil in a deep skillet to 350°F.
Carefully place the chicken in the hot oil and cook for 12-15 minutes, or until golden brown and cooked through.
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce.

Spicy Korean Fried Chicken

Ingredients:

1 lb of chicken wings
1 cup of all-purpose flour
1 tsp of salt
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of paprika
1/2 cup of gochujang sauce
1/4 cup of honey
2 tbsp of soy sauce
2 tsp of rice vinegar
1 tsp of sesame oil
1 tsp of grated ginger
1 tsp of minced garlic
1/4 cup of chopped green onions
1 tbsp of sesame seeds
1/4 cup of vegetable oil

Steps:

Mix together all-purpose flour, salt, black pepper, garlic powder, onion powder, and paprika in a bowl.
Coat each chicken wing in the flour mixture and set aside.
In a separate bowl, mix together gochujang sauce, honey, soy sauce, rice vinegar, sesame oil, grated ginger, and minced garlic.
Heat vegetable oil in a skillet over medium-high heat.
Carefully place the coated chicken wings in the hot oil and cook for 8-10 minutes, or until golden brown and cooked through.
In a separate pan, heat the gochujang sauce mixture over medium heat and simmer until it thickens.
Toss the cooked chicken wings in the gochujang sauce until evenly coated.
Garnish with chopped green onions and sesame seeds, and serve hot.

Buttermilk Ranch Fried Chicken

Ingredients:

1 lb of chicken breasts
1 cup of buttermilk
1 cup of all-purpose flour
1 tsp of salt
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of dried dill
1 tsp of dried chives
1 tsp of dried parsley
1 quart of vegetable oil

Steps:

Marinate the chicken in buttermilk for at least 4 hours, or overnight.
In a separate bowl, mix together flour, salt, black pepper, garlic powder, onion powder, dried dill, dried chives, and dried parsley.
Remove the chicken from buttermilk and coat each piece in the flour mixture.
Heat the vegetable oil in a deep skillet to 350°F.
Carefully place the chicken in the hot oil and cook for 12-15 minutes, or until golden brown and cooked through.
Remove the chicken from the oil and place on a paper towel-lined plate to drain excess oil.
Serve hot with a side of ranch dressing.

Conclusion

Chicken Fry Recipe is a versatile and delicious ingredient that can be used in a variety of dishes. From classic fried chicken to spicy Korean fried chicken, there is a chicken fry recipe for every taste preference. Experiment with different spices and marinades to create your own unique chicken fry recipes that will impress even the most discerning foodies.