Chicken Fried Steak Recipe

Classic Chicken Fried Steak

Ingredients:

4 (6-ounce) cube steaks
1 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup buttermilk
1 egg
Vegetable oil, for frying

Instructions:

Season the cube steaks with seasoned salt, garlic powder, onion powder, black pepper, and cayenne pepper.
In a shallow dish, mix together the flour, seasoned salt, garlic powder, onion powder, black pepper, and cayenne pepper.
In another shallow dish, whisk together the buttermilk and egg.
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat.
Dredge the cube steaks in the flour mixture, then dip in the buttermilk mixture, and finally dredge in the flour mixture again.
Carefully place the steak in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
Drain on paper towels and serve hot.

Bacon-Wrapped Chicken Fried Steak

Ingredients:

4 (6-ounce) cube steaks
1 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup buttermilk
1 egg
8 slices bacon
Vegetable oil, for frying

Instructions:

Season the cube steaks with seasoned salt, garlic powder, onion powder, black pepper, and cayenne pepper.
In a shallow dish, mix together the flour, seasoned salt, garlic powder, onion powder, black pepper, and cayenne pepper.
In another shallow dish, whisk together the buttermilk and egg.
Wrap each cube steak in 2 slices of bacon.
Dredge the bacon-wrapped steak in the flour mixture, then dip in the buttermilk mixture, and finally dredge in the flour mixture again.
Carefully place the steak in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
Drain on paper towels and serve hot.

Jalapeno Cheddar Chicken Fried Steak

Ingredients:

4 (6-ounce) cube steaks
1 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 cup buttermilk
1 egg
1/2 cup shredded cheddar cheese
1 jalapeno, seeded and finely chopped
Vegetable oil, for frying

Instructions:

Season the cube steaks with seasoned salt, garlic powder, onion powder, black pepper, and cayenne pepper.
In a shallow dish, mix together the flour, seasoned salt, garlic powder, onion powder, black pepper, and cayenne pepper.
In another shallow dish, whisk together the buttermilk and egg.
In a small bowl, mix together the cheddar cheese and jalapeno.
Spread the cheese mixture evenly over each cube steak.
Dredge each steak in the flour mixture, then dip in the buttermilk mixture, and finally dredge in the flour mixture again.
Carefully place the steak in the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
Drain on paper towels and serve hot.

Conclusion

There are many different ways to make chicken fried steak, each with its own unique twist. Whether you prefer a classic version or like to experiment with different flavors and ingredients, there is sure to be a chicken fried steak recipe that will impress even the most discerning foodies. So why not give one of these recipes a try and discover the deliciousness of chicken fried steak for yourself?