Chicken Fricassee Recipe

Classic Chicken Fricassee Recipe

Ingredients:

4 chicken thighs
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 bay leaf
Salt and pepper to taste

Instructions:

Season chicken thighs with salt and pepper. In a large skillet over medium heat, melt butter and cook chicken until browned on both sides. Remove chicken from skillet and set aside.
In the same skillet, add onions and garlic and cook until onions are translucent.
Sprinkle flour over onions and garlic and stir until well combined.
Add chicken broth, heavy cream, and bay leaf. Stir until well combined.
Return chicken to skillet and spoon sauce over chicken.
Cover skillet and simmer for 20 minutes or until chicken is cooked through.
Remove bay leaf before serving.

Chicken Fricassee with Mushrooms

Ingredients:

4 chicken breasts
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup heavy cream
1 bay leaf
1 cup sliced mushrooms
Salt and pepper to taste

Instructions:

Season chicken breasts with salt and pepper. In a large skillet over medium heat, melt butter and cook chicken until browned on both sides. Remove chicken from skillet and set aside.
In the same skillet, add onions, garlic, and mushrooms. Cook until onions are translucent and mushrooms are tender.
Sprinkle flour over vegetables and stir until well combined.
Add chicken broth, heavy cream, and bay leaf. Stir until well combined.
Return chicken to skillet and spoon sauce over chicken.
Cover skillet and simmer for 20 minutes or until chicken is cooked through.
Remove bay leaf before serving.

Chicken Fricassee with White Wine

Ingredients:

4 chicken legs
1 onion, chopped
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup dry white wine
1 bay leaf
Salt and pepper to taste

Instructions:

Season chicken legs with salt and pepper. In a large skillet over medium heat, melt butter and cook chicken until browned on both sides. Remove chicken from skillet and set aside.
In the same skillet, add onions and garlic and cook until onions are translucent.
Sprinkle flour over onions and garlic and stir until well combined.
Add chicken broth, white wine, and bay leaf. Stir until well combined.
Return chicken to skillet and spoon sauce over chicken.
Cover skillet and simmer for 20 minutes or until chicken is cooked through.
Remove bay leaf before serving.

Conclusion

Chicken Fricassee is a classic French dish that can be made in many different ways. Whether you prefer a classic recipe or one with a twist, there is sure to be a Chicken Fricassee Recipe that will satisfy your taste buds. With its creamy sauce and tender chicken, this dish is perfect for a cozy dinner at home or a special occasion. So why not give one of these recipes a try today?