Classic Chicken Florentine Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1/4 cup butter
1 cup chicken broth
1/2 cup heavy cream
3 cups fresh spinach
1/4 cup grated Parmesan cheese
Steps:
Mix flour, salt, and pepper in a small bowl. Dredge chicken breasts in the mixture, shaking off excess.
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken from pan and set aside on a plate.
Add butter to the same skillet and stir until melted. Add chicken broth and heavy cream to the skillet, whisking to combine. Bring to a simmer and cook until the sauce has thickened, stirring occasionally, for about 5 minutes.
Add in fresh spinach and stir until it has wilted. Add grated Parmesan cheese and stir until melted.
Place the chicken back in the skillet with the sauce and spinach and cook for another 2-3 minutes until heated through. Serve hot.
Healthy Chicken Florentine Recipe
Ingredients:
4 boneless, skinless chicken breasts
1 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1/2 onion, chopped
3 garlic cloves, minced
1/2 cup chicken broth
1/2 cup plain Greek yogurt
3 cups fresh baby spinach
1/4 cup grated Parmesan cheese
Steps:
Preheat oven to 375°F. Grease a baking dish with olive oil.
Season chicken breasts with salt and pepper on both sides and place in the baking dish. Bake for 20-25 minutes or until cooked through and no longer pink.
Meanwhile, heat 1 tablespoon of olive oil in a skillet over medium heat. Add onion and garlic and cook for 2-3 minutes or until translucent.
Add chicken broth to the skillet and bring it to a simmer. Let it simmer for 5 minutes or until it has reduced by half.
Remove skillet from heat and whisk in Greek yogurt until smooth. Add fresh baby spinach and stir until it has wilted. Stir in grated Parmesan cheese.
Place the cooked chicken breasts in the skillet with the spinach sauce. Spoon sauce over the chicken breasts and serve hot.
One-Pan Chicken Florentine Recipe
Ingredients:
4 boneless, skinless chicken breasts
1/2 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 tbsp butter
1/2 onion, chopped
2 garlic cloves, minced
1/2 cup chicken broth
1 cup heavy cream
3 cups fresh baby spinach
1/4 cup grated Parmesan cheese
Steps:
Season chicken breasts with salt and pepper on both sides.
Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove chicken from pan and set aside on a plate.
Add butter to the same skillet and stir until melted. Add onion and garlic and cook for 2-3 minutes or until translucent.
Add chicken broth to the skillet and bring it to a simmer. Let it simmer for 2-3 minutes.
Add heavy cream and stir until combined. Let it simmer for 5 minutes or until the sauce has thickened.
Add fresh baby spinach and stir until it has wilted. Add grated Parmesan cheese and stir until melted.
Place the cooked chicken breasts back in the skillet with the sauce and spinach. Spoon sauce over the chicken breasts and cook for another 2-3 minutes until heated through. Serve hot.
Conclusion
Chicken Florentine Recipe is a classic Italian dish that has become a favorite of many. From the classic recipe to the healthier version, and even a one-pan recipe, there are so many ways to enjoy this delicious and flavorful dish. These recipes are easy to make and perfect for any occasion. So, get cooking and impress your family and friends with your culinary skills!
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