Classic Chicken Fingers
Ingredients:
1 lb boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 eggs, beaten
1 cup breadcrumbs
1/4 cup vegetable oil
Steps:
Preheat oven to 400°F.
In a shallow dish, combine flour, salt, and black pepper.
In another shallow dish, beat eggs.
In a third dish, place breadcrumbs.
Dredge chicken strips in the flour mixture, then the beaten eggs, and finally the breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat.
Cook chicken strips in the skillet until golden brown and crispy, about 3-4 minutes per side.
Transfer chicken strips to a baking sheet and bake in the preheated oven for 10-15 minutes until cooked through.
Spicy Chicken Fingers
Ingredients:
1 lb boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 eggs, beaten
1 cup panko breadcrumbs
1/2 tsp cayenne pepper
1/4 cup vegetable oil
Steps:
Preheat oven to 400°F.
In a shallow dish, combine flour, salt, black pepper, and cayenne pepper.
In another shallow dish, beat eggs.
In a third dish, place panko breadcrumbs.
Dredge chicken strips in the flour mixture, then the beaten eggs, and finally the panko breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat.
Cook chicken strips in the skillet until golden brown and crispy, about 3-4 minutes per side.
Transfer chicken strips to a baking sheet and bake in the preheated oven for 10-15 minutes until cooked through.
Buttermilk Ranch Chicken Fingers
Ingredients:
1 lb boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
1 tsp salt
1 tsp black pepper
2 cups buttermilk
1 cup breadcrumbs
1/2 cup ranch dressing
1/4 cup vegetable oil
Steps:
Preheat oven to 400°F.
In a shallow dish, combine flour, salt, and black pepper.
In another shallow dish, pour buttermilk.
In a third dish, place breadcrumbs.
Dredge chicken strips in the flour mixture, then dip in buttermilk, and finally coat with breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat.
Cook chicken strips in the skillet until golden brown and crispy, about 3-4 minutes per side.
In a small bowl, mix ranch dressing with a tablespoon of water.
Drizzle ranch dressing over the chicken strips.
Transfer chicken strips to a baking sheet and bake in the preheated oven for 10-15 minutes until cooked through.
Conclusion
Chicken fingers are a classic comfort food that can be reinvented in many delicious ways. These recipes offer a twist on the classic chicken fingers, with added spice or flavorful sauces. Experiment with different coatings, dips, and seasonings to create your own unique chicken finger recipe that will satisfy your taste buds.
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