Classic Chicken Fettuccine Alfredo Recipe
Ingredients:
1 pound of fettuccine pasta
2 cups of heavy cream
1/2 cup of unsalted butter
1 cup of freshly grated Parmesan cheese
2 boneless, skinless chicken breasts
2 cloves of garlic, minced
Salt and pepper to taste
Instructions:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Season chicken breasts with salt and pepper. In a large skillet, cook chicken over medium heat until no longer pink and juices run clear, about 8-10 minutes. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
Add heavy cream to the skillet and bring to a simmer. Cook for 5-7 minutes, stirring frequently. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
Add cooked fettuccine pasta and sliced chicken to the skillet and toss to combine. Serve hot and garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
Chicken Fettuccine Alfredo with Broccoli and Sun-Dried Tomatoes
Ingredients:
1 pound of fettuccine pasta
2 cups of heavy cream
1/2 cup of unsalted butter
1 cup of freshly grated Parmesan cheese
2 boneless, skinless chicken breasts
2 cloves of garlic, minced
1 cup of steamed broccoli florets
1/2 cup of sun-dried tomatoes, chopped
Salt and pepper to taste
Instructions:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Season chicken breasts with salt and pepper. In a large skillet, cook chicken over medium heat until no longer pink and juices run clear, about 8-10 minutes. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
Add heavy cream to the skillet and bring to a simmer. Cook for 5-7 minutes, stirring frequently. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
Stir in steamed broccoli florets and chopped sun-dried tomatoes to the sauce. Add cooked fettuccine pasta and sliced chicken to the skillet and toss to combine. Serve hot and garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
Chicken Fettuccine Alfredo with Mushrooms and Spinach
Ingredients:
1 pound of fettuccine pasta
2 cups of heavy cream
1/2 cup of unsalted butter
1 cup of freshly grated Parmesan cheese
2 boneless, skinless chicken breasts
2 cloves of garlic, minced
1 cup of sliced mushrooms
2 cups of baby spinach leaves
Salt and pepper to taste
Instructions:
Cook fettuccine pasta according to package instructions. Drain and set aside.
Season chicken breasts with salt and pepper. In a large skillet, cook chicken over medium heat until no longer pink and juices run clear, about 8-10 minutes. Remove from skillet and set aside.
In the same skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
Add sliced mushrooms to the skillet and cook until tender, about 5-7 minutes.
Add heavy cream to the skillet and bring to a simmer. Cook for 5-7 minutes, stirring frequently. Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
Stir in baby spinach leaves to the sauce. Add cooked fettuccine pasta and sliced chicken to the skillet and toss to combine. Serve hot and garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
Conclusion:
Chicken Fettuccine Alfredo is a classic Italian pasta dish that can be easily customized with different ingredients to suit your taste. Whether you prefer a classic recipe or one with a twist, this creamy and flavorful dish is sure to impress. Try out these unique Chicken Fettuccine Alfredo recipes and impress your family and friends with your culinary skills!
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