Whip Up A Delicious Meal In Minutes With This Easy Chicken Fajitas Recipe

Chicken By May 22, 2023

Chicken Fajitas Recipe Easy

Classic Chicken Fajitas

Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tbsp olive oil
1 tbsp chili powder
1 tsp paprika
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
Tortillas, for serving

Steps:

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and cook until browned, about 5-7 minutes.
Add bell peppers and onions and cook until vegetables are tender, about 5-7 minutes.
Add chili powder, paprika, garlic powder, cumin, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
Serve with warm tortillas.

Guacamole Chicken Fajitas

Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tbsp olive oil
1 tbsp chili powder
1 tsp paprika
1 tsp garlic powder
1/2 tsp cumin
Salt and pepper to taste
Tortillas, for serving
Guacamole, for serving

Steps:

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and cook until browned, about 5-7 minutes.
Add bell peppers and onions and cook until vegetables are tender, about 5-7 minutes.
Add chili powder, paprika, garlic powder, cumin, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes.
Top with guacamole and serve with warm tortillas.

Teriyaki Chicken Fajitas

Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tbsp olive oil
1/2 cup teriyaki sauce
1 tbsp cornstarch
Tortillas, for serving

Steps:

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and cook until browned, about 5-7 minutes.
Add bell peppers and onions and cook until vegetables are tender, about 5-7 minutes.
In a small bowl, whisk together teriyaki sauce and cornstarch. Pour over chicken and vegetables and cook for an additional 2-3 minutes, until sauce has thickened.
Serve with warm tortillas.

Buffalo Chicken Fajitas

Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tbsp olive oil
1/2 cup buffalo sauce
Tortillas, for serving

Steps:

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and cook until browned, about 5-7 minutes.
Add bell peppers and onions and cook until vegetables are tender, about 5-7 minutes.
Pour buffalo sauce over chicken and vegetables and cook for an additional 2-3 minutes, until sauce has thickened.
Serve with warm tortillas.

Cajun Chicken Fajitas

Ingredients:

1 lb boneless, skinless chicken breasts, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 green bell pepper, sliced into thin strips
1 onion, sliced into thin strips
2 tbsp olive oil
1 tbsp Cajun seasoning
Tortillas, for serving

Steps:

Heat olive oil in a large skillet over medium-high heat.
Add chicken strips and cook until browned, about 5-7 minutes.
Add bell peppers and onions and cook until vegetables are tender, about 5-7 minutes.
Add Cajun seasoning and stir to combine. Cook for an additional 2-3 minutes.
Serve with warm tortillas.

Conclusion

Chicken fajitas are a classic dish that can be easily customized to your liking. By playing with different spices, sauces, and toppings, you can create endless variations of this delicious meal. Whether you prefer classic fajitas with peppers and onions or want to try something new like teriyaki or buffalo chicken, these easy recipes are sure to impress. So fire up your skillet and get cooking!

No Comments

Leave a comment

Your email address will not be published. Required fields are marked *