Classic Chicken Fajita Marinade Recipe
Ingredients:
1/4 cup lime juice
1/4 cup olive oil
2 garlic cloves, minced
1 tsp chili powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a small bowl, whisk together lime juice, olive oil, garlic, chili powder, cumin, smoked paprika, salt, and black pepper.
Place chicken breasts in a large resealable bag and pour the marinade over the top.
Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
Refrigerate for at least 1 hour or overnight.
Preheat grill to medium-high heat. Remove chicken from the marinade and discard any excess.
Grill chicken for 6-8 minutes per side or until fully cooked.
Let the chicken rest for a few minutes before slicing into thin strips.
Serve with sautéed onions and bell peppers, warm tortillas, and your favorite toppings.
Spicy Chipotle Chicken Fajita Marinade Recipe
Ingredients:
1/4 cup lime juice
1/4 cup olive oil
2 garlic cloves, minced
1 tsp chipotle powder
1 tsp cumin
1 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a small bowl, whisk together lime juice, olive oil, garlic, chipotle powder, cumin, smoked paprika, salt, and black pepper.
Place chicken breasts in a large resealable bag and pour the marinade over the top.
Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
Refrigerate for at least 1 hour or overnight.
Preheat grill to medium-high heat. Remove chicken from the marinade and discard any excess.
Grill chicken for 6-8 minutes per side or until fully cooked.
Let the chicken rest for a few minutes before slicing into thin strips.
Serve with sautéed onions and bell peppers, warm tortillas, and your favorite toppings.
Sweet and Smoky Chicken Fajita Marinade Recipe
Ingredients:
1/4 cup orange juice
1/4 cup olive oil
1/4 cup honey
2 garlic cloves, minced
1 tsp smoked paprika
1 tsp cumin
1/2 tsp salt
1/4 tsp black pepper
Instructions:
In a small bowl, whisk together orange juice, olive oil, honey, garlic, smoked paprika, cumin, salt, and black pepper.
Place chicken breasts in a large resealable bag and pour the marinade over the top.
Seal the bag and massage the marinade into the chicken, making sure it is evenly coated.
Refrigerate for at least 1 hour or overnight.
Preheat grill to medium-high heat. Remove chicken from the marinade and discard any excess.
Grill chicken for 6-8 minutes per side or until fully cooked.
Let the chicken rest for a few minutes before slicing into thin strips.
Serve with sautéed onions and bell peppers, warm tortillas, and your favorite toppings.
Conclusion
Chicken fajitas are a classic Tex-Mex dish that can be customized to fit any taste preference. With these three marinade recipes, you can take your fajita game to the next level by adding extra spice, sweetness, or smokiness to your chicken. Serve them up with your favorite toppings and sides and enjoy a delicious and satisfying meal.
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