Classic Chicken Enchiladas
Ingredients:
2 cups shredded cooked chicken
1 cup shredded cheddar cheese
1/2 cup chopped onions
1/4 cup chopped green bell pepper
1/4 cup chopped red bell pepper
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 can (10 oz) red enchilada sauce
8-10 flour tortillas
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
In a large bowl, mix together the chicken, cheese, onions, bell peppers, cilantro, garlic, salt, and pepper.
Spread 1/4 cup of the enchilada sauce on the bottom of a 9×13 inch baking dish.
Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top of the tortillas.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Green Chicken Enchiladas
Ingredients:
2 cups shredded cooked chicken
1 cup shredded pepper jack cheese
1/2 cup chopped onions
1/4 cup chopped green bell pepper
1/4 cup chopped fresh cilantro
2 cloves garlic, minced
1 can (10 oz) green enchilada sauce
8-10 corn tortillas
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
In a large bowl, mix together the chicken, cheese, onions, bell peppers, cilantro, garlic, salt, and pepper.
Spread 1/4 cup of the enchilada sauce on the bottom of a 9×13 inch baking dish.
Soften the tortillas by wrapping them in a damp paper towel and microwaving for 30 seconds.
Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top of the tortillas.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
BBQ Chicken Enchiladas
Ingredients:
2 cups shredded cooked chicken
1 cup shredded mozzarella cheese
1/2 cup chopped onions
1/4 cup BBQ sauce
1/4 cup chopped fresh cilantro
1 can (10 oz) red enchilada sauce
8-10 flour tortillas
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
In a large bowl, mix together the chicken, cheese, onions, BBQ sauce, cilantro, salt, and pepper.
Spread 1/4 cup of the enchilada sauce on the bottom of a 9×13 inch baking dish.
Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top of the tortillas.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Spinach and Feta Chicken Enchiladas
Ingredients:
2 cups shredded cooked chicken
1 cup crumbled feta cheese
1 cup fresh spinach, chopped
1/2 cup chopped onions
2 cloves garlic, minced
1 can (10 oz) red enchilada sauce
8-10 flour tortillas
Salt and pepper to taste
Steps:
Preheat oven to 350°F.
In a large bowl, mix together the chicken, feta cheese, spinach, onions, garlic, salt, and pepper.
Spread 1/4 cup of the enchilada sauce on the bottom of a 9×13 inch baking dish.
Divide the chicken mixture evenly among the tortillas, roll them up, and place them seam-side down in the baking dish.
Pour the remaining enchilada sauce over the top of the tortillas.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Conclusion
Chicken enchiladas are a versatile and delicious dish that can be customized to suit any taste. From classic recipes to innovative twists, there is no shortage of ways to enjoy this flavorful dish. Whether you prefer a red or green sauce, flour or corn tortillas, or traditional or unconventional fillings, the possibilities are endless. So grab some chicken, cheese, and your favorite toppings, and get creative in the kitchen!
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