10 Mouthwatering Chicken Enchilada Recipes To Spice Up Your Dinner

Chicken By Aug 23, 2023
Easy Chicken Enchiladas
Easy Chicken Enchiladas


Exploring the World of Chicken Enchilada Recipes

Classic Chicken Enchiladas

Ingredients:

1 pound cooked chicken, shredded
8-10 corn tortillas
1 can enchilada sauce
1 cup shredded cheese
1/2 cup chopped onion
1/2 cup sour cream
1 tablespoon vegetable oil

Instructions:

Preheat oven to 350°F (175°C).
Heat oil in a skillet over medium heat and sauté onions until transparent.
Add shredded chicken and 1/2 cup enchilada sauce to the skillet and mix well.
Remove from heat and stir in sour cream.
Spread remaining enchilada sauce in the bottom of a baking dish.
Place a spoonful of chicken mixture in each tortilla and roll up tightly.
Place tortillas seam-side down in the baking dish.
Cover with remaining enchilada sauce and sprinkle with shredded cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.

Green Chile Chicken Enchiladas

Ingredients:

1 pound cooked chicken, shredded
8-10 flour tortillas
1 can green chile enchilada sauce
1 can diced green chiles
1 cup shredded cheese
1/2 cup chopped fresh cilantro

Instructions:

Preheat oven to 350°F (175°C).
Combine chicken, green chile enchilada sauce, and diced green chiles in a bowl.
Spread a spoonful of chicken mixture on each tortilla and roll up tightly.
Place tortillas seam-side down in a baking dish.
Cover with remaining chicken mixture and sprinkle with cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.
Garnish with fresh cilantro before serving.

Buffalo Chicken Enchiladas

Ingredients:

1 pound cooked chicken, shredded
8-10 flour tortillas
1/2 cup buffalo sauce
1/2 cup ranch dressing
1 cup shredded cheese
1/2 cup chopped scallions

Instructions:

Preheat oven to 350°F (175°C).
Combine chicken, buffalo sauce, and ranch dressing in a bowl.
Spread a spoonful of chicken mixture on each tortilla and roll up tightly.
Place tortillas seam-side down in a baking dish.
Cover with remaining chicken mixture and sprinkle with cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.
Garnish with chopped scallions before serving.

Conclusion

Chicken enchiladas are a versatile and delicious dish that can be customized to suit your tastes. Whether you prefer classic flavors or want to experiment with new combinations, there are countless ways to create a mouthwatering meal that will impress even the most discerning foodies. Try these recipes or come up with your own unique twists – the possibilities are endless!

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