Chicken Empanada Recipe

Classic Chicken Empanada

Ingredients:

2 cups cooked and shredded chicken
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup diced tomatoes
2 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
1 package of empanada dough

Steps:

In a pan, heat olive oil then sauté onions, bell peppers, and garlic until soft.
Add the shredded chicken, tomatoes, chicken broth, cumin, paprika, salt, and pepper. Cook for 5 minutes then set aside.
Roll out empanada dough and fill with the chicken mixture.
Seal the edges by pressing with a fork.
Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.

Spicy Chicken Empanada

Ingredients:

2 cups cooked and shredded chicken
1/2 cup diced onions
1/2 cup diced bell peppers
2 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
1 package of empanada dough

Steps:

In a pan, heat olive oil then sauté onions, bell peppers, and garlic until soft.
Add the shredded chicken, chicken broth, cumin, paprika, cayenne pepper, salt, and pepper. Cook for 5 minutes then set aside.
Roll out empanada dough and fill with the chicken mixture.
Seal the edges by pressing with a fork.
Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.

Chicken and Cheese Empanada

Ingredients:

2 cups cooked and shredded chicken
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup shredded cheddar cheese
2 cloves garlic, minced
1/4 cup chicken broth
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
1 package of empanada dough

Steps:

In a pan, heat olive oil then sauté onions, bell peppers, and garlic until soft.
Add the shredded chicken, chicken broth, cumin, paprika, salt, and pepper. Cook for 5 minutes then set aside.
Roll out empanada dough and fill with the chicken mixture and shredded cheese.
Seal the edges by pressing with a fork.
Bake in a preheated oven at 375°F for 20-25 minutes or until golden brown.

Conclusion

Chicken empanadas are a tasty and satisfying meal that can be enjoyed any time of the day. With these four recipes, you can create a classic version, a spicy variation, or a cheesy twist. The possibilities are endless, and you can experiment with different ingredients to make your own unique chicken empanada recipe. So, grab your ingredients and get cooking!