Chicken Egg Roll Recipes:

Classic Chicken Egg Roll:

Ingredients:

1 pound ground chicken
1 tablespoon vegetable oil
1 teaspoon grated ginger
2 garlic cloves, minced
1 cup shredded cabbage
1/4 cup shredded carrots
2 tablespoons soy sauce
1/2 teaspoon sesame oil
Salt and pepper to taste
8 egg roll wrappers
Vegetable oil for frying

Instructions:

In a large skillet, heat the vegetable oil over medium heat. Add the ginger and garlic and cook for 1 minute.
Add the chicken and cook until browned, about 5-7 minutes.
Add the cabbage, carrots, soy sauce, sesame oil, and salt and pepper to taste. Cook until the vegetables are soft, about 5 minutes.
Place an egg roll wrapper on a flat surface and spoon 2 tablespoons of the filling in the center.
Fold the bottom corner up over the filling, then fold in the sides.
Roll the egg roll up tightly and seal the edges with a bit of water.
Heat vegetable oil in a large pot or deep fryer to 375°F.
Carefully add the egg rolls to the hot oil and fry for 2-3 minutes, until golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot with your favorite dipping sauce.

Buffalo Chicken Egg Rolls:

Ingredients:

1 pound ground chicken
1 tablespoon vegetable oil
1/2 cup buffalo sauce
1/2 cup crumbled blue cheese
1/4 cup chopped celery
8 egg roll wrappers
Vegetable oil for frying

Instructions:

In a large skillet, heat the vegetable oil over medium heat. Add the ground chicken and cook until browned, about 5-7 minutes.
Add the buffalo sauce, blue cheese, and chopped celery to the skillet. Stir well to combine.
Place an egg roll wrapper on a flat surface and spoon 2 tablespoons of the filling in the center.
Fold the bottom corner up over the filling, then fold in the sides.
Roll the egg roll up tightly and seal the edges with a bit of water.
Heat vegetable oil in a large pot or deep fryer to 375°F.
Carefully add the egg rolls to the hot oil and fry for 2-3 minutes, until golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot with extra buffalo sauce for dipping.

Thai Chicken Egg Rolls:

Ingredients:

1 pound ground chicken
1 tablespoon vegetable oil
2 garlic cloves, minced
1 tablespoon grated ginger
1/2 cup chopped water chestnuts
1/2 cup chopped cilantro
2 tablespoons soy sauce
2 tablespoons fish sauce
2 tablespoons brown sugar
1/2 teaspoon red pepper flakes
8 egg roll wrappers
Vegetable oil for frying

Instructions:

In a large skillet, heat the vegetable oil over medium heat. Add the garlic and ginger and cook for 1 minute.
Add the ground chicken and cook until browned, about 5-7 minutes.
Add the water chestnuts, cilantro, soy sauce, fish sauce, brown sugar, and red pepper flakes to the skillet. Stir well to combine.
Place an egg roll wrapper on a flat surface and spoon 2 tablespoons of the filling in the center.
Fold the bottom corner up over the filling, then fold in the sides.
Roll the egg roll up tightly and seal the edges with a bit of water.
Heat vegetable oil in a large pot or deep fryer to 375°F.
Carefully add the egg rolls to the hot oil and fry for 2-3 minutes, until golden brown and crispy.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot with sweet chili sauce for dipping.

Conclusion:

There are endless possibilities when it comes to Chicken Egg Roll Recipes. From classic to innovative, there’s something for everyone to enjoy. Whether you’re hosting a party or just looking for a quick and easy dinner, these recipes are sure to impress. So, grab some egg roll wrappers and get creative in the kitchen!