Classic Chicken Parmesan
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1/2 cup grated Parmesan cheese
1 egg, beaten
1 1/2 cups marinara sauce
1 cup shredded mozzarella cheese
Directions:
Preheat oven to 400°F.
Season both sides of chicken with salt and pepper.
In a shallow dish, combine breadcrumbs and Parmesan cheese.
Dip each chicken breast in beaten egg and then coat in breadcrumb mixture.
Place chicken on a baking sheet and bake for 20-25 minutes or until cooked through.
Top each chicken breast with marinara sauce and shredded mozzarella cheese.
Return to oven and bake for an additional 5-10 minutes or until cheese is melted and bubbly.
Serve hot with a side of pasta or vegetables.
Sweet and Sour Chicken Stir Fry
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
1/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 cup pineapple chunks
1/2 cup sweet and sour sauce
Directions:
In a large bowl, toss chicken with cornstarch, salt, and pepper until coated.
Heat vegetable oil in a wok or large skillet over high heat.
Add chicken and stir-fry for 3-4 minutes or until cooked through.
Add red and green bell peppers and onion to the wok and stir-fry for an additional 2-3 minutes or until vegetables are tender-crisp.
Stir in pineapple chunks and sweet and sour sauce.
Cook for 1-2 minutes or until sauce is heated through.
Serve hot with steamed rice.
BBQ Chicken Quesadillas
Ingredients:
2 cups cooked, shredded chicken
1/2 cup barbecue sauce
4 large flour tortillas
1 cup shredded cheddar cheese
1/4 cup chopped green onions
Directions:
In a medium bowl, stir together shredded chicken and barbecue sauce.
Place a large skillet over medium heat.
Place one tortilla in the skillet and sprinkle with 1/4 cup shredded cheese.
Spoon 1/2 cup of the chicken mixture over the cheese and sprinkle with chopped green onions.
Place a second tortilla on top and press down gently.
Cook for 2-3 minutes or until cheese is melted and tortilla is golden brown.
Use a spatula to carefully flip the quesadilla over and cook for an additional 2-3 minutes or until cheese is melted and tortilla is golden brown.
Repeat with remaining tortillas, cheese, chicken mixture, and green onions.
Serve hot with additional barbecue sauce, if desired.
Conclusion
Chicken is a versatile and flavorful ingredient that can be used in a variety of dishes. These Chicken Easy Recipes are perfect for busy weeknights or lazy weekends when you want to whip up something quick and delicious. From classic dishes like Chicken Parmesan to creative creations like BBQ Chicken Quesadillas, there’s something for everyone to enjoy. So next time you’re looking for a tasty and easy meal, try one of these Chicken Easy Recipes and impress your family and friends.
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