Classic Chicken Dumplings
Ingredients:
1 pound boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1/4 cup melted butter
2 cups chicken broth
Steps:
Season chicken breasts with garlic powder, onion powder, salt, and black pepper. Cook in a pot of boiling water for 20-25 minutes or until fully cooked. Shred the chicken and set aside.
In a separate bowl, mix flour, baking powder, and salt. Add milk and melted butter, and stir until a dough forms. Knead the dough on a floured surface for 1-2 minutes.
Roll the dough out to 1/4 inch thickness and cut into small squares.
In a pot, bring chicken broth to a boil. Add chicken and dumplings to the pot and simmer for 15-20 minutes or until the dumplings are cooked through.
Thai Chicken Dumplings
Ingredients:
1 pound ground chicken
1/4 cup chopped cilantro
1 tablespoon minced garlic
1 tablespoon minced ginger
1 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon sugar
1/2 teaspoon red pepper flakes
1 package wonton wrappers
Steps:
In a bowl, mix ground chicken, cilantro, garlic, ginger, soy sauce, fish sauce, sugar, and red pepper flakes.
Place a small spoonful of the chicken mixture in the center of a wonton wrapper. Wet the edges with water and fold the wrapper in half, pressing the edges to seal.
In a pot of boiling water, cook the dumplings for 2-3 minutes or until they float to the top. Remove with a slotted spoon and serve with dipping sauce of your choice.
Buffalo Chicken Dumplings
Ingredients:
1 pound shredded cooked chicken
1/2 cup buffalo sauce
1/2 cup blue cheese dressing
1 package egg roll wrappers
Oil for frying
Steps:
In a bowl, mix cooked chicken, buffalo sauce, and blue cheese dressing until well combined.
Place a spoonful of the chicken mixture in the center of an egg roll wrapper. Wet the edges with water and fold the wrapper in half, pressing the edges to seal.
In a deep fryer or pot, heat oil to 375°F. Fry the dumplings for 2-3 minutes or until golden brown. Drain on a paper towel and serve with additional buffalo sauce and blue cheese dressing for dipping.
Conclusion:
Chicken dumpling recipes can be easily elevated by adding a few twists and turns to the classic recipe. From Thai-inspired chicken dumplings to buffalo chicken dumplings, the options are endless. By experimenting with different spices, sauces, and dough, you can create unique and delicious chicken dumpling recipes that will impress even the most discerning foodies. So, go ahead and try these easy-to-follow chicken dumpling recipes and impress your guests with your culinary skills!
No Comments