Classic Chicken and Dumpling Soup Recipe
Ingredients:
1 whole chicken, cut into pieces
8 cups chicken broth
1 onion, chopped
3 stalks celery, chopped
3 carrots, chopped
1 teaspoon dried thyme
1 bay leaf
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
Steps:
In a large pot, combine the chicken, broth, onion, celery, carrots, thyme, and bay leaf. Bring to a boil, then reduce heat and let simmer for 45 minutes.
Remove the chicken from the pot and let cool. Once cooled, remove the meat from the bones and shred.
In a small bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until combined.
Drop spoonfuls of the dumpling batter into the simmering soup. Cover and let cook for 10-15 minutes, until the dumplings are cooked through.
Return the shredded chicken to the pot and let heat through. Serve hot.
Thai Chicken and Dumpling Soup Recipe
Ingredients:
1 pound boneless, skinless chicken breasts, sliced
6 cups chicken broth
1 can coconut milk
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons red curry paste
1 teaspoon ginger, minced
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
Steps:
In a large pot, combine the chicken, broth, coconut milk, bell peppers, onion, curry paste, ginger, garlic powder, and salt. Bring to a boil, then reduce heat and let simmer for 30 minutes.
In a small bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until combined.
Drop spoonfuls of the dumpling batter into the simmering soup. Cover and let cook for 10-15 minutes, until the dumplings are cooked through.
Serve hot.
Mexican Chicken and Dumpling Soup Recipe
Ingredients:
1 pound boneless, skinless chicken thighs, sliced
6 cups chicken broth
1 can diced tomatoes
1 can black beans, drained and rinsed
1 onion, chopped
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons butter, melted
Steps:
In a large pot, combine the chicken, broth, tomatoes, beans, onion, garlic, chili powder, cumin, and salt. Bring to a boil, then reduce heat and let simmer for 30 minutes.
In a small bowl, whisk together the flour, baking powder, and salt. Add the milk and melted butter, stirring until combined.
Drop spoonfuls of the dumpling batter into the simmering soup. Cover and let cook for 10-15 minutes, until the dumplings are cooked through.
Serve hot.
Conclusion
Chicken dumpling soup is a classic dish that can be easily adapted to fit a variety of cuisines. From Thai to Mexican flavors, there are endless possibilities to explore. Whether you prefer a traditional recipe or something with a twist, a warm bowl of chicken dumpling soup is always a comforting and satisfying meal.
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