Classic Buffalo Chicken Dip
Ingredients:
2 cups shredded cooked chicken
1 cup hot sauce
1 cup ranch dressing
2 cups shredded cheddar cheese
1/2 cup crumbled blue cheese
Tortilla chips or celery sticks for serving
Steps:
Preheat oven to 350°F.
In a mixing bowl, combine shredded chicken, hot sauce, ranch dressing, cheddar cheese, and blue cheese.
Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve hot with tortilla chips or celery sticks.
Spinach and Artichoke Chicken Dip
Ingredients:
2 cups shredded cooked chicken
1 package frozen spinach, thawed and chopped
1 can artichoke hearts, drained and chopped
1 cup mayonnaise
1/2 cup sour cream
1 cup shredded Parmesan cheese
1/2 cup shredded mozzarella cheese
Tortilla chips or bread slices for serving
Steps:
Preheat oven to 350°F.
In a mixing bowl, combine shredded chicken, spinach, artichoke hearts, mayonnaise, sour cream, Parmesan cheese, and mozzarella cheese.
Transfer the mixture to a baking dish and bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve hot with tortilla chips or bread slices.
Thai Peanut Chicken Dip
Ingredients:
2 cups shredded cooked chicken
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons honey
2 tablespoons lime juice
1 tablespoon sesame oil
1/4 teaspoon red pepper flakes
Chopped peanuts and chopped cilantro for garnish
Tortilla chips or cucumber slices for serving
Steps:
In a mixing bowl, combine shredded chicken, peanut butter, soy sauce, honey, lime juice, sesame oil, and red pepper flakes.
Transfer the mixture to a serving bowl and garnish with chopped peanuts and cilantro.
Serve with tortilla chips or cucumber slices.
Conclusion
Chicken dip recipes are a versatile and delicious way to enjoy this protein-packed ingredient. From classic buffalo chicken dip to innovative creations like Thai peanut chicken dip, there are endless possibilities to explore. Impress your guests or treat yourself to a tasty snack with these easy-to-make recipes.
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