Classic Chicken Parmesan
Ingredients:
4 boneless, skinless chicken breasts
1 cup Italian breadcrumbs
1 cup grated Parmesan cheese
1 egg, beaten
1 jar marinara sauce
1 cup shredded mozzarella cheese
1/4 cup chopped fresh basil
salt and pepper to taste
Directions:
Preheat oven to 400°F (200°C).
Mix the breadcrumbs and Parmesan cheese together in a shallow dish. Season with salt and pepper.
Dip the chicken breasts in the beaten egg, then coat in the breadcrumb mixture.
Place the chicken in a baking dish and bake for 15-20 minutes, or until cooked through.
Top each chicken breast with marinara sauce, mozzarella cheese, and chopped basil.
Bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!
Lemon Garlic Chicken Skewers
Ingredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 cloves garlic, minced
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
8 wooden skewers
Directions:
Preheat grill to medium-high heat.
Soak wooden skewers in water for 10-15 minutes.
In a small bowl, whisk together garlic, olive oil, lemon juice, oregano, salt, and black pepper.
Thread chicken onto skewers, leaving a small space between each cube.
Brush chicken skewers with lemon garlic marinade on all sides.
Grill chicken for 10-12 minutes, turning occasionally, or until cooked through.
Serve hot and enjoy!
Thai Peanut Chicken Stir-Fry
Ingredients:
1 pound boneless, skinless chicken breasts, cut into thin strips
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow onion, sliced
1 cup shredded carrots
1/2 cup chopped peanuts
1/4 cup chopped fresh cilantro
cooked rice, for serving
For the sauce:
1/4 cup creamy peanut butter
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 tablespoon sesame oil
1 garlic clove, minced
1/4 teaspoon red pepper flakes
1/4 cup water
Directions:
In a small bowl, whisk together all the ingredients for the sauce.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
Add red bell pepper, onion, and shredded carrots to the same skillet. Cook until vegetables are tender-crisp, about 5 minutes.
Add cooked chicken back to the skillet and pour the sauce over the top.
Stir everything together and continue cooking until the sauce is heated through and everything is well coated.
Stir in chopped peanuts and cilantro.
Serve hot over cooked rice and enjoy!
Conclusion
Chicken is a versatile and delicious ingredient that can be used in a wide variety of dishes. These Chicken Dinner Recipes Easy showcase the flavor and versatility of chicken in different ways, from classic dishes with a twist to innovative creations that will impress even the most discerning foodies. Whether you’re a beginner or an experienced cook, these recipes are easy to make and sure to please. So why not try them out and add some new flavors to your chicken dinner repertoire?
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