Slow Cook Your Way To Deliciousness With These Chicken Crockpot Recipes

Chicken By Sep 07, 2023
Crockpot Tuscan Chicken
Crockpot Tuscan Chicken


The World of Chicken Crockpot Recipes

1. Classic Chicken Noodle Soup

Ingredients:

1 lb boneless, skinless chicken breasts
4 cups chicken broth
3 cups water
1 cup chopped celery
1 cup chopped carrots
1 cup chopped onion
2 cloves garlic, minced
2 bay leaves
1 tsp dried thyme
1 tsp dried rosemary
salt and pepper to taste
1 lb egg noodles

Directions:

Add chicken breasts, chicken broth, water, celery, carrots, onion, garlic, bay leaves, thyme, rosemary, salt, and pepper to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
Remove the chicken breasts and shred them with two forks. Add the shredded chicken back to the crockpot.
Cook the egg noodles according to package instructions. Drain and add to the crockpot. Cook on low for an additional 30 minutes.
Remove the bay leaves and serve hot.

2. Honey Mustard Chicken

Ingredients:

4 boneless, skinless chicken breasts
1/4 cup honey
1/4 cup dijon mustard
1/4 cup soy sauce
2 cloves garlic, minced
1 tsp paprika
1/2 tsp dried thyme
salt and pepper to taste

Directions:

Place chicken breasts in the crockpot.
In a small bowl, whisk together honey, dijon mustard, soy sauce, garlic, paprika, thyme, salt, and pepper. Pour the mixture over the chicken breasts.
Cook on low for 6-8 hours or high for 3-4 hours.
Remove the chicken breasts and slice. Serve hot with the sauce from the crockpot drizzled on top.

3. Chicken Enchilada Casserole

Ingredients:

1 lb boneless, skinless chicken breasts
1 can (10 oz) red enchilada sauce
1 can (10 oz) green enchilada sauce
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp chili powder
salt and pepper to taste
1 cup shredded cheddar cheese
1/4 cup chopped cilantro

Directions:

Add chicken breasts, red and green enchilada sauce, black beans, corn, onion, garlic, cumin, chili powder, salt, and pepper to the crockpot. Cook on low for 6-8 hours or high for 3-4 hours.
Remove the chicken breasts and shred them with two forks. Add the shredded chicken back to the crockpot.
Preheat the oven to 375°F. Grease a 9×13 inch baking dish.
Layer the chicken mixture in the bottom of the baking dish. Top with shredded cheddar cheese.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Sprinkle with chopped cilantro and serve hot.

Conclusion

Chicken crockpot recipes are a great way to make flavorful and tender meals with minimal effort. From classic dishes like chicken noodle soup to innovative creations like honey mustard chicken and chicken enchilada casserole, there are endless possibilities for delicious chicken crockpot meals. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to impress even the most discerning foodies.

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