Discover the World of Chicken Cream Cheese Recipe

Classic Chicken Cream Cheese Dip

This dip combines the creaminess of cream cheese with the savory taste of chicken for a perfect appetizer for any occasion.

Ingredients:

8 oz. cream cheese, softened
1 cup cooked shredded chicken
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 tsp garlic powder
Salt and pepper to taste

Steps:

Preheat oven to 350°F.
In a mixing bowl, combine all ingredients and mix well.
Transfer mixture to a baking dish and bake for 25-30 minutes, or until heated through and bubbly.
Serve with tortilla chips or crackers.

Chicken Cream Cheese Stuffed Peppers

This recipe takes stuffed peppers to another level by adding chicken and cream cheese for a unique and delicious twist.

Ingredients:

4 bell peppers, halved and seeded
1 lb ground chicken
8 oz. cream cheese, softened
1/2 cup diced onions
1/2 cup diced tomatoes
1/2 cup shredded cheddar cheese
Salt and pepper to taste

Steps:

Preheat oven to 375°F.
In a skillet, cook ground chicken over medium heat until no longer pink.
Add onions and tomatoes to the skillet and cook for 2-3 minutes.
Add cream cheese to the skillet and stir until melted and well combined.
Season with salt and pepper to taste.
Fill each pepper half with the chicken and cream cheese mixture.
Sprinkle shredded cheese on top of each pepper half.
Bake in the oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.
Serve hot.

Chicken Cream Cheese Wrapped in Bacon

This recipe is perfect for a party or a game day snack – chicken and cream cheese wrapped in bacon for a flavorful and indulgent treat.

Ingredients:

1 lb boneless, skinless chicken breasts, cut into strips
8 oz. cream cheese, softened
1/4 cup diced green onions
1/4 tsp garlic powder
12 slices bacon, cut in half
Toothpicks

Steps:

Preheat oven to 375°F.
In a mixing bowl, combine cream cheese, green onions, and garlic powder.
Lay out a piece of bacon and place a chicken strip on top.
Spread a spoonful of cream cheese mixture over the chicken.
Roll the bacon around the chicken and cream cheese and secure with a toothpick.
Repeat with remaining chicken strips and bacon.
Bake in the oven for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
Serve hot.

Conclusion

Chicken and cream cheese are a match made in heaven, and these recipes showcase the versatility of this flavorful ingredient. From classic dips to innovative stuffed peppers and indulgent bacon-wrapped chicken, these Chicken Cream Cheese recipes are sure to impress even the most discerning foodies.