Introduction
Chicken couscous is a delicious and popular dish in many parts of the world. It is a versatile ingredient that can be used in many different ways, making it an excellent choice for a wide range of recipes. Whether you are looking for a classic dish with a twist or an innovative creation that showcases the versatility of this flavorful ingredient, there is something for everyone when it comes to chicken couscous recipes.
Classic Chicken Couscous Recipe
Ingredients:
1 pound chicken breast, cut into small pieces
2 cups chicken broth
1 cup couscous
1 onion, chopped
1 tomato, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Steps:
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
Remove the chicken from the skillet and set it aside.
Add the onion, tomato, bell pepper, garlic, cumin, paprika, salt, and black pepper to the skillet.
Saute for 5-7 minutes until the vegetables are softened.
Add the chicken broth to the skillet and bring it to a boil.
Stir in the couscous and return the chicken to the skillet.
Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes until the couscous is cooked through and the chicken is tender.
Moroccan Chicken Couscous Recipe
Ingredients:
1 pound chicken thighs, boneless and skinless
2 cups chicken broth
1 cup couscous
1 onion, chopped
1 tomato, chopped
1 carrot, chopped
1 zucchini, chopped
1/2 cup raisins
1/2 cup slivered almonds
2 cloves garlic, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground allspice
2 tbsp olive oil
Steps:
Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
Remove the chicken from the pot and set it aside.
Add the onion, tomato, carrot, zucchini, garlic, cumin, coriander, cinnamon, ginger, and allspice to the pot.
Saute for 5-7 minutes until the vegetables are softened.
Add the chicken broth to the pot and bring it to a boil.
Stir in the couscous, raisins, and almonds.
Return the chicken to the pot, reduce the heat to low, and simmer for 10-15 minutes until the couscous is cooked through and the chicken is tender.
Teriyaki Chicken Couscous Recipe
Ingredients:
1 pound boneless, skinless chicken breast, cut into small pieces
2 cups chicken broth
1 cup couscous
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 cup chopped pineapple
2 cloves garlic, minced
1/4 cup teriyaki sauce
1 tbsp cornstarch
2 tbsp olive oil
Steps:
Heat the olive oil in a large skillet over medium heat.
Add the chicken and cook until browned on all sides, about 5-7 minutes.
Remove the chicken from the skillet and set it aside.
Add the bell peppers, pineapple, and garlic to the skillet.
Saute for 5-7 minutes until the vegetables are softened.
In a small bowl, whisk together the teriyaki sauce and cornstarch.
Add the chicken broth to the skillet and bring it to a boil.
Stir in the couscous, teriyaki sauce mixture, and chicken.
Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes until the couscous is cooked through and the chicken is tender.
Conclusion
Chicken couscous is a versatile and flavorful ingredient that can be used in many different types of recipes. From classic dishes with a twist to innovative creations that showcase the versatility of this ingredient, there are many different ways to enjoy chicken couscous. With these delicious and easy-to-follow recipes, you can create a variety of impressive dishes that are sure to impress even the most discerning foodies.
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