Classic Chicken Cordon Bleu Recipe
Ingredients:
4 boneless, skinless chicken breasts
4 slices of cooked ham
4 slices of Swiss cheese
1/2 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
2 eggs, beaten
1 cup seasoned breadcrumbs
1/4 cup olive oil
Instructions:
Preheat the oven to 375°F.
Place chicken breasts between two sheets of plastic wrap and flatten with a meat mallet until they are about 1/4 inch thick.
Season each chicken breast with salt, pepper, and garlic powder.
Place a slice of ham and a slice of cheese on top of each chicken breast.
Tightly roll each chicken breast and secure with toothpicks.
Coat each rolled chicken breast in flour, dip in beaten eggs, and coat in breadcrumbs.
In a large skillet, heat olive oil over medium heat and cook chicken breasts for about 5 minutes on each side or until golden brown.
Transfer chicken breasts to a baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F.
Remove toothpicks and serve hot.
Chicken Cordon Bleu Casserole Recipe
Ingredients:
4 boneless, skinless chicken breasts, cooked and chopped
8 slices of cooked ham, chopped
8 slices of Swiss cheese, chopped
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup seasoned breadcrumbs
2 tablespoons butter, melted
Instructions:
Preheat the oven to 375°F.
In a large bowl, combine cooked chicken, chopped ham, and chopped Swiss cheese.
In a separate bowl, mix mayonnaise, sour cream, Dijon mustard, garlic powder, dried thyme, dried basil, salt, and black pepper.
Add the mayonnaise mixture to the chicken mixture and stir well.
Transfer the chicken mixture to a greased baking dish and sprinkle breadcrumbs on top.
Drizzle melted butter over breadcrumbs.
Bake for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Serve hot.
Chicken Cordon Bleu Grilled Cheese Recipe
Ingredients:
8 slices of bread
4 tablespoons butter, softened
8 slices of Swiss cheese
8 slices of cooked ham
4 boneless, skinless chicken breasts, cooked and sliced
Instructions:
Spread softened butter on one side of each slice of bread.
On four slices of bread, place a slice of Swiss cheese, a slice of ham, and sliced chicken breast.
Top with another slice of Swiss cheese and a slice of bread, butter side up.
Heat a skillet over medium heat and cook sandwiches for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
Serve hot.
Conclusion
Chicken Cordon Bleu is a classic dish that can be enjoyed in many different ways. These recipes showcase the versatility of this flavorful ingredient and demonstrate how it can be used to create unique and delicious meals. Whether you prefer a classic Chicken Cordon Bleu recipe or a more innovative version, there is a recipe here for every taste. Try these recipes and impress your friends and family with your culinary expertise.
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