Chicken Cordon Bleu Casserole Recipe

Classic Chicken Cordon Bleu Casserole

Ingredients:

4 chicken breasts, pounded to 1/4 inch thickness
8 slices of ham
8 slices of Swiss cheese
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 cup butter
1/2 cup chicken broth
1/2 cup milk
1/2 cup bread crumbs

Instructions:

Preheat oven to 350°F.
Arrange chicken in a 9×13 inch baking dish.
Layer each chicken breast with a slice of ham and a slice of Swiss cheese.
In a small saucepan, melt the butter over medium heat.
Whisk in flour, salt, and pepper until smooth.
Add chicken broth and milk, whisking constantly until sauce begins to thicken.
Pour sauce over chicken.
Sprinkle bread crumbs over the top.
Bake for 35-40 minutes, or until chicken is cooked through and topping is golden brown.

Chicken Cordon Bleu Casserole with Cauliflower Rice

Ingredients:

4 chicken breasts, pounded to 1/4 inch thickness
8 slices of ham
8 slices of Swiss cheese
1 head of cauliflower, riced
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 cup butter
1/2 cup chicken broth
1/2 cup milk
1/2 cup bread crumbs

Instructions:

Preheat oven to 350°F.
Arrange chicken in a 9×13 inch baking dish.
Layer each chicken breast with a slice of ham and a slice of Swiss cheese.
In a small saucepan, melt the butter over medium heat.
Whisk in flour, salt, and pepper until smooth.
Add chicken broth and milk, whisking constantly until sauce begins to thicken.
Stir in cauliflower rice.
Pour sauce over chicken.
Sprinkle bread crumbs over the top.
Bake for 35-40 minutes, or until chicken is cooked through and topping is golden brown.

Buffalo Chicken Cordon Bleu Casserole

Ingredients:

4 chicken breasts, pounded to 1/4 inch thickness
8 slices of ham
8 slices of Swiss cheese
1/2 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 cup butter
1/2 cup chicken broth
1/2 cup milk
1/2 cup bread crumbs
1/2 cup buffalo sauce

Instructions:

Preheat oven to 350°F.
Arrange chicken in a 9×13 inch baking dish.
Layer each chicken breast with a slice of ham and a slice of Swiss cheese.
In a small saucepan, melt the butter over medium heat.
Whisk in flour, salt, and pepper until smooth.
Add chicken broth and milk, whisking constantly until sauce begins to thicken.
Stir in buffalo sauce.
Pour sauce over chicken.
Sprinkle bread crumbs over the top.
Bake for 35-40 minutes, or until chicken is cooked through and topping is golden brown.

Conclusion

Chicken Cordon Bleu Casserole is a delicious and versatile dish that can be prepared in a multitude of ways. From classic recipes to innovative creations, there is no shortage of ways to enjoy this flavorful and comforting meal. Whether you prefer a traditional version or something with a modern twist, Chicken Cordon Bleu Casserole is sure to satisfy your taste buds and impress your guests. So why not try one of these recipes today and experience the deliciousness for yourself!