Explore the World of Chicken Chow Mein Recipes

Classic Chicken Chow Mein

Ingredients:

1 lb. chicken breast, sliced into thin strips
1 onion, sliced
3 garlic cloves, minced
1 red bell pepper, sliced
1 cup sliced mushrooms
2 tbsp. soy sauce
1 tbsp. oyster sauce
Salt and pepper
1 lb. chow mein noodles, cooked according to package instructions
2 tbsp. vegetable oil

Steps:

Heat the oil in a wok or large frying pan over high heat.
Add the chicken and stir-fry for 2-3 minutes until browned and cooked through.
Add the onion, garlic, bell pepper, and mushrooms and stir-fry for another 2-3 minutes until the vegetables are tender.
Add the soy sauce, oyster sauce, salt, and pepper and stir-fry for another minute.
Add the cooked chow mein noodles and stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serve hot and enjoy!

Sesame Chicken Chow Mein

Ingredients:

1 lb. boneless, skinless chicken thighs, sliced into thin strips
3 tbsp. soy sauce
2 tbsp. honey
2 tbsp. rice vinegar
1 tsp. sesame oil
1 tsp. cornstarch
1 lb. chow mein noodles, cooked according to package instructions
2 tbsp. vegetable oil
2 garlic cloves, minced
1 red bell pepper, sliced
1 cup sliced mushrooms
1 tbsp. sesame seeds, toasted

Steps:

In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, and cornstarch until smooth.
Add the chicken and toss to coat. Let marinate for 30 minutes.
Heat the oil in a wok or large frying pan over high heat.
Add the garlic, bell pepper, and mushrooms and stir-fry for 2-3 minutes until the vegetables are tender.
Add the chicken and marinade and stir-fry for 5-7 minutes until the chicken is cooked through and the sauce has thickened.
Add the cooked chow mein noodles and stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serve hot and garnish with toasted sesame seeds.

Spicy Szechuan Chicken Chow Mein

Ingredients:

1 lb. chicken breast, sliced into thin strips
2 tbsp. soy sauce
1 tbsp. cornstarch
1 tbsp. vegetable oil
1 onion, sliced
3 garlic cloves, minced
1 red bell pepper, sliced
1 cup sliced mushrooms
1 tbsp. Szechuan peppercorns, crushed
1 tbsp. chili flakes
1 lb. chow mein noodles, cooked according to package instructions

Steps:

In a bowl, whisk together the soy sauce and cornstarch. Add the chicken and toss to coat. Let marinate for 30 minutes.
Heat the oil in a wok or large frying pan over high heat.
Add the onion and garlic and stir-fry for 2-3 minutes until fragrant.
Add the chicken and stir-fry for 5-7 minutes until browned and cooked through.
Add the bell pepper, mushrooms, Szechuan peppercorns, and chili flakes and stir-fry for another 2-3 minutes until the vegetables are tender.
Add the cooked chow mein noodles and stir-fry for another 2-3 minutes until everything is heated through and well combined.
Serve hot and enjoy the spicy kick!

Conclusion

Chicken Chow Mein is a versatile and delicious ingredient that can be used in a variety of classic and innovative recipes. From the classic version to the spicy Szechuan, these recipes are easy to make and will impress even the most discerning foodies. So, explore the world of Chicken Chow Mein recipes and let your culinary creativity shine!