Classic Chicken Chow Mein
Ingredients:
1 pound of boneless, skinless chicken breast, sliced into thin strips
1 pound of cooked Chinese egg noodles
2 tablespoons of vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
1 tablespoon of grated ginger
1 red bell pepper, thinly sliced
1 cup of sliced mushrooms
1 cup of bean sprouts
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
Salt and pepper to taste
Steps:
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until browned on the outside and cooked through. Remove from the pan and set aside.
Add another tablespoon of oil to the pan and add the onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
Add the bell pepper, mushrooms, and bean sprouts. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
In a small bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add this mixture to the pan and stir-fry until the sauce thickens.
Add the cooked chicken and noodles to the pan and stir-fry for another 1-2 minutes until everything is heated through.
Season with salt and pepper to taste and serve immediately.
Spicy Chicken Chow Mein
Ingredients:
1 pound of boneless, skinless chicken breast, sliced into thin strips
1 pound of cooked Chinese egg noodles
2 tablespoons of vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
1 tablespoon of grated ginger
1 red bell pepper, thinly sliced
1 cup of sliced mushrooms
1 cup of bean sprouts
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
1 tablespoon of sambal oelek or other chili paste
Salt and pepper to taste
Steps:
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until browned on the outside and cooked through. Remove from the pan and set aside.
Add another tablespoon of oil to the pan and add the onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
Add the bell pepper, mushrooms, and bean sprouts. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and chili paste. Add this mixture to the pan and stir-fry until the sauce thickens and coats everything.
Add the cooked chicken and noodles to the pan and stir-fry for another 1-2 minutes until everything is heated through.
Season with salt and pepper to taste and serve immediately.
Peanut Butter Chicken Chow Mein
Ingredients:
1 pound of boneless, skinless chicken breast, sliced into thin strips
1 pound of cooked Chinese egg noodles
2 tablespoons of vegetable oil
1 onion, thinly sliced
2 garlic cloves, minced
1 tablespoon of grated ginger
1 red bell pepper, thinly sliced
1 cup of sliced mushrooms
1 cup of bean sprouts
2 tablespoons of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of cornstarch
2 tablespoons of peanut butter
Salt and pepper to taste
Steps:
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the chicken and stir-fry until browned on the outside and cooked through. Remove from the pan and set aside.
Add another tablespoon of oil to the pan and add the onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
Add the bell pepper, mushrooms, and bean sprouts. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
In a small bowl, mix together the soy sauce, oyster sauce, cornstarch, and peanut butter. Add this mixture to the pan and stir-fry until the sauce thickens and coats everything.
Add the cooked chicken and noodles to the pan and stir-fry for another 1-2 minutes until everything is heated through.
Season with salt and pepper to taste and serve immediately.
Conclusion
Chicken chow mein is a classic Chinese dish that is easy to make and always delicious. With these three unique and flavorful recipes, you can impress your friends and family with your culinary skills and creativity. Whether you prefer a spicy kick, a creamy peanut butter sauce, or a classic soy-based sauce, there is a chicken chow mein recipe for everyone. So grab your wok and get cooking!
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