Chicken Chimichanga Recipe

Classic Chicken Chimichanga

Ingredients:

1 pound chicken breast, cooked and shredded
1 can of refried beans
1 cup shredded Monterey Jack cheese
4 large flour tortillas
Oil for frying
Sour cream, guacamole, and salsa for serving

Steps:

Preheat a deep fryer or a pot of oil to 375°F.
Mix together the chicken, refried beans, and cheese in a bowl.
Divide the mixture evenly between the tortillas, placing it in the center of each one.
Fold the tortillas tightly around the filling, tucking in the sides as you go.
Secure each chimichanga with a toothpick.
Carefully place the chimichangas in the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove the toothpicks and serve hot with sour cream, guacamole, and salsa.

Green Chile Chicken Chimichanga

Ingredients:

1 pound chicken breast, cooked and shredded
1 can of diced green chiles
1 cup shredded cheddar cheese
4 large flour tortillas
Oil for frying
Sour cream, guacamole, and salsa for serving

Steps:

Preheat a deep fryer or a pot of oil to 375°F.
Mix together the chicken, green chiles, and cheese in a bowl.
Divide the mixture evenly between the tortillas, placing it in the center of each one.
Fold the tortillas tightly around the filling, tucking in the sides as you go.
Secure each chimichanga with a toothpick.
Carefully place the chimichangas in the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove the toothpicks and serve hot with sour cream, guacamole, and salsa.

Buffalo Chicken Chimichanga

Ingredients:

1 pound chicken breast, cooked and shredded
1/4 cup hot sauce
1/4 cup ranch dressing
1 cup shredded Monterey Jack cheese
4 large flour tortillas
Oil for frying
Sour cream, guacamole, and salsa for serving

Steps:

Preheat a deep fryer or a pot of oil to 375°F.
In a bowl, mix together the chicken, hot sauce, and ranch dressing.
Divide the mixture evenly between the tortillas, placing it in the center of each one.
Fold the tortillas tightly around the filling, tucking in the sides as you go.
Secure each chimichanga with a toothpick.
Carefully place the chimichangas in the hot oil and fry until golden brown, about 3-4 minutes per side.
Remove the toothpicks and serve hot with sour cream, guacamole, and salsa.

Conclusion

Chicken chimichangas are a delicious and versatile dish that can be made in a variety of ways to suit any taste. Whether you prefer classic flavors or a spicy twist, these recipes are sure to impress. So next time you’re in the mood for Mexican food, why not try making some homemade chicken chimichangas? Your taste buds will thank you!