Chicken Chili Recipe Slow Cooker

Classic Chicken Chili

Ingredients:

1 lb boneless chicken breast, cubed
1 onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups chicken broth

Instructions:

Heat a skillet over medium heat and cook chicken until browned on all sides. Transfer to slow cooker.
Combine onion, bell pepper, garlic, tomatoes, kidney beans, chili powder, cumin, paprika, salt, and black pepper in slow cooker.
Pour chicken broth over mixture and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.

White Chicken Chili

Ingredients:

1 lb boneless chicken breast, cubed
1 onion, diced
4 cloves garlic, minced
2 cans white beans, drained and rinsed
1 can diced green chilies
1 tsp ground cumin
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
4 cups chicken broth
1 cup shredded Monterey Jack cheese, for serving

Instructions:

Heat a skillet over medium heat and cook chicken until browned on all sides. Transfer to slow cooker.
Combine onion, garlic, white beans, green chilies, cumin, oregano, salt, and black pepper in slow cooker.
Pour chicken broth over mixture and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot, topped with shredded Monterey Jack cheese.

Sweet Potato Chicken Chili

Ingredients:

1 lb boneless chicken breast, cubed
1 onion, diced
4 cloves garlic, minced
2 sweet potatoes, peeled and diced
1 can black beans, drained and rinsed
1 can diced tomatoes
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups chicken broth

Instructions:

Heat a skillet over medium heat and cook chicken until browned on all sides. Transfer to slow cooker.
Combine onion, garlic, sweet potatoes, black beans, diced tomatoes, chili powder, cumin, smoked paprika, salt, and black pepper in slow cooker.
Pour chicken broth over mixture and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.

Buffalo Chicken Chili

Ingredients:

1 lb boneless chicken breast, cubed
1 onion, diced
4 cloves garlic, minced
1 can diced tomatoes
1 can kidney beans, drained and rinsed
1/2 cup buffalo sauce
1 tbsp chili powder
1 tsp ground cumin
1/2 tsp smoked paprika
1/2 tsp salt
1/4 tsp black pepper
2 cups chicken broth
Blue cheese crumbles, for serving

Instructions:

Heat a skillet over medium heat and cook chicken until browned on all sides. Transfer to slow cooker.
Combine onion, garlic, tomatoes, kidney beans, buffalo sauce, chili powder, cumin, smoked paprika, salt, and black pepper in slow cooker.
Pour chicken broth over mixture and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Serve hot, topped with blue cheese crumbles.

Conclusion

Chicken chili recipes in a slow cooker are not only easy to make but also delicious and perfect for a cold night. Whether you like classic or innovative flavors, these recipes will satisfy your taste buds. Try them out and impress your family and friends with your culinary skills.