Classic Chicken Chili Recipe Crock Pot
Ingredients:
1 pound boneless, skinless chicken breasts, cut into small cubes
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (4 oz) chopped green chilies
1 medium onion, diced
2 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
Salt and pepper, to taste
2 cups chicken broth
1 cup frozen corn kernels
Chopped fresh cilantro, for garnish
Sour cream, for serving
Steps:
In a crock pot, combine the chicken, black beans, kidney beans, diced tomatoes, green chilies, onion, garlic, chili powder, cumin, oregano, salt, and pepper.
Pour the chicken broth over the top and stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Add the frozen corn and stir to combine.
Continue to cook on low for an additional hour.
Remove the lid and let the chili cool for a few minutes before serving.
Garnish with cilantro and serve with a dollop of sour cream.
Creamy Chicken Chili Recipe Crock Pot
Ingredients:
1 pound boneless, skinless chicken breasts, cut into small cubes
1 can (15 oz) white beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 can (4 oz) chopped green chilies
1 small onion, diced
2 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
2 cups chicken broth
1 cup heavy cream
Cilantro, for garnish
Steps:
In a crock pot, combine the chicken, white beans, diced tomatoes, green chilies, onion, garlic, chili powder, cumin, smoked paprika, cayenne pepper, and salt.
Pour the chicken broth over the top and stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Stir in the heavy cream and continue to cook for an additional 30 minutes.
Garnish with cilantro and serve.
Thai Chicken Chili Recipe Crock Pot
Ingredients:
1 pound boneless, skinless chicken breasts, cut into small cubes
1 can (15 oz) chickpeas, drained and rinsed
1 can (15 oz) coconut milk
1 can (4 oz) green curry paste
1 red bell pepper, sliced
1 onion, sliced
2 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon lime juice
Salt and pepper, to taste
Cilantro, for garnish
Steps:
In a crock pot, combine the chicken, chickpeas, coconut milk, green curry paste, red bell pepper, onion, garlic, ginger, fish sauce, brown sugar, lime juice, salt, and pepper.
Stir to combine.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Garnish with cilantro and serve.
Conclusion
Chicken chili is a versatile and flavorful dish that can be easily prepared in a crock pot. With these unique and delicious recipes, you can impress your family and friends with your culinary skills. Whether you prefer classic flavors or want to experiment with new ingredients, there’s a chicken chili recipe crock pot for every taste. So grab your crock pot and start cooking!
No Comments