Classic Chicken and Broccoli Casserole
Ingredients:
2 cups cooked and shredded chicken breast
2 cups cooked broccoli florets
1 can condensed cream of mushroom soup
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
2 tablespoons butter, melted
Steps:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken and broccoli.
Add the condensed cream of mushroom soup, mayonnaise, and Parmesan cheese. Mix well.
Transfer the mixture to a greased casserole dish.
In a separate bowl, mix the bread crumbs and melted butter. Sprinkle over the top of the casserole.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is heated through.
Mexican Chicken Casserole
Ingredients:
2 cups cooked and shredded chicken breast
1 can black beans, rinsed and drained
1 can diced tomatoes with green chilies
1 cup frozen corn kernels
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon salt
Steps:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, black beans, diced tomatoes, frozen corn, sour cream, shredded cheddar cheese, cumin, chili powder, garlic powder, and salt. Mix well.
Transfer the mixture to a greased casserole dish.
Bake in the preheated oven for 25-30 minutes or until the cheese on top is melted and bubbly.
Curried Chicken and Rice Casserole
Ingredients:
2 cups cooked and shredded chicken breast
2 cups cooked white rice
1 cup frozen peas
1/2 cup chopped onion
1/2 cup chopped celery
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1 tablespoon curry powder
1/2 teaspoon salt
1/2 teaspoon black pepper
Steps:
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine the cooked chicken, cooked white rice, and frozen peas.
In a saucepan, cook the chopped onion and chopped celery in butter until tender.
Stir in the all-purpose flour, curry powder, salt, and black pepper. Cook for 1 minute, stirring constantly.
Add the chicken broth and bring to a boil. Cook until thickened, stirring constantly.
Pour the sauce over the chicken and rice mixture. Mix well.
Transfer the mixture to a greased casserole dish.
Bake in the preheated oven for 25-30 minutes or until the casserole is heated through and the top is golden brown.
Conclusion:
Chicken casseroles are a classic comfort food that can satisfy any craving. These recipes showcase the versatility of chicken and demonstrate how it can be combined with different ingredients to create unique dishes. Whether you prefer a classic chicken and broccoli casserole, a spicy Mexican-inspired casserole, or a flavorful curried chicken and rice casserole, these recipes are sure to impress even the most discerning foodies. So, grab your apron and get cooking!
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