Classic Chicken Noodle Casserole
Ingredients:
1 lb egg noodles
2 cups cooked chicken, shredded
1 can cream of mushroom soup
1/2 cup milk
1 cup frozen peas and carrots
1/2 cup bread crumbs
2 tbsp butter, melted
Steps:
Preheat oven to 350°F.
Cook egg noodles according to package instructions.
In a large bowl, mix together cooked egg noodles, shredded chicken, cream of mushroom soup, milk, and frozen peas and carrots.
Transfer mixture to a 9×13 inch casserole dish.
In a separate bowl, mix together bread crumbs and melted butter.
Sprinkle bread crumb mixture on top of noodle mixture.
Bake in preheated oven for 30 minutes or until bubbly and golden brown.
Let cool for a few minutes before serving.
Thai Chicken Noodle Casserole
Ingredients:
1 lb rice noodles
2 cups cooked chicken, shredded
1 can coconut milk
2 tbsp red curry paste
1 tbsp fish sauce
1 tbsp brown sugar
1 red bell pepper, sliced
1/2 cup chopped fresh cilantro
Steps:
Preheat oven to 375°F.
Cook rice noodles according to package instructions.
In a large bowl, mix together cooked rice noodles, shredded chicken, coconut milk, red curry paste, fish sauce, and brown sugar.
Transfer mixture to a 9×13 inch casserole dish.
Arrange sliced red bell pepper on top of noodle mixture.
Bake in preheated oven for 25-30 minutes or until heated through.
Garnish with chopped cilantro before serving.
Italian Chicken Noodle Casserole
Ingredients:
1 lb fettuccine noodles
2 cups cooked chicken, shredded
1 jar marinara sauce
1 cup grated mozzarella cheese
1/2 cup grated parmesan cheese
1 tsp dried basil
1 tsp dried oregano
Steps:
Preheat oven to 375°F.
Cook fettuccine noodles according to package instructions.
In a large bowl, mix together cooked fettuccine noodles, shredded chicken, marinara sauce, mozzarella cheese, parmesan cheese, dried basil, and dried oregano.
Transfer mixture to a 9×13 inch casserole dish.
Bake in preheated oven for 25-30 minutes or until heated through and cheese is melted and bubbly.
Let cool for a few minutes before serving.
Mexican Chicken Noodle Casserole
Ingredients:
1 lb spaghetti noodles
2 cups cooked chicken, shredded
1 can black beans, drained and rinsed
1 can diced tomatoes with green chilies, drained
1/2 cup salsa
1 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
Steps:
Preheat oven to 375°F.
Cook spaghetti noodles according to package instructions.
In a large bowl, mix together cooked spaghetti noodles, shredded chicken, black beans, diced tomatoes with green chilies, and salsa.
Transfer mixture to a 9×13 inch casserole dish.
Sprinkle shredded cheddar cheese on top of noodle mixture.
Bake in preheated oven for 25-30 minutes or until heated through and cheese is melted and bubbly.
Garnish with chopped cilantro before serving.
Conclusion
Chicken casserole recipes with noodles are a comforting and versatile dish that can be enjoyed by everyone. From classic dishes with a twist to innovative creations that showcase the versatility of this flavorful ingredient, there are endless ways to make chicken casserole with noodles. Whether you’re looking for a quick weeknight meal or something special to impress your guests, these recipes are sure to satisfy. Enjoy!
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