Classic Chicken Burrito Recipe
Ingredients:
1 pound boneless, skinless chicken breast
1 tablespoon olive oil
1/2 teaspoon chili powder
1/4 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup cooked rice
1 cup shredded cheddar cheese
1 cup canned black beans, drained and rinsed
1/2 cup salsa
1/4 cup sour cream
Directions:
Preheat oven to 375°F.
Season chicken with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
In a skillet, heat olive oil over medium-high heat and cook chicken for 6 to 7 minutes per side or until cooked through.
Remove chicken from skillet and slice into small strips.
Place tortillas on a baking sheet and spread a layer of rice, cheese, chicken, and black beans on each tortilla. Fold the sides of the tortilla inward and then roll tightly.
Bake in the preheated oven for 10 to 12 minutes or until tortillas are golden brown and crispy.
Serve hot with salsa and sour cream.
Spicy Chicken Burrito Recipe
Ingredients:
1 pound boneless, skinless chicken breast
1 tablespoon olive oil
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
4 large flour tortillas
1 cup cooked rice
1 jalapeño pepper, seeded and diced
1/2 cup diced red onion
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh cilantro
1/4 cup sour cream
Directions:
Preheat oven to 375°F.
Season chicken with cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
In a skillet, heat olive oil over medium-high heat and cook chicken for 6 to 7 minutes per side or until cooked through.
Remove chicken from skillet and shred into small pieces.
Place tortillas on a baking sheet and spread a layer of rice, chicken, jalapeño, red onion, cheese, and cilantro on each tortilla. Fold the sides of the tortilla inward and then roll tightly.
Bake in the preheated oven for 10 to 12 minutes or until tortillas are golden brown and crispy.
Serve hot with sour cream.
BBQ Chicken Burrito Recipe
Ingredients:
1 pound boneless, skinless chicken breast
1 tablespoon olive oil
1/2 cup BBQ sauce
4 large flour tortillas
1 cup cooked rice
1 cup shredded cheddar cheese
1/2 cup canned black beans, drained and rinsed
1/4 cup chopped fresh cilantro
1/4 cup sour cream
Directions:
Preheat oven to 375°F.
Season chicken with salt and black pepper.
In a skillet, heat olive oil over medium-high heat and cook chicken for 6 to 7 minutes per side or until cooked through.
Remove chicken from skillet and shred into small pieces.
In a bowl, mix shredded chicken with BBQ sauce.
Place tortillas on a baking sheet and spread a layer of rice, chicken, black beans, cheese, and cilantro on each tortilla. Fold the sides of the tortilla inward and then roll tightly.
Bake in the preheated oven for 10 to 12 minutes or until tortillas are golden brown and crispy.
Serve hot with sour cream.
Conclusion
Chicken burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. From classic dishes to innovative creations, there are countless ways to prepare and enjoy this versatile ingredient. Whether you prefer spicy, BBQ, or traditional flavors, these recipes are sure to impress even the most discerning foodies. So grab your apron and get ready to create some delicious and unique chicken burritos that will have everyone asking for seconds.
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